From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Beer Cheese Fondue + Game Day Snacks!
Instructions
1
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In a medium bowl, toss the shredded cheese with the flour and set aside.
2
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Add the beer to a medium pot, and heat until it just starts to bubble (do not let it boil). Add one cup of the cheese, stirring in a figure-eight pattern until fully melted. Repeat with the remaining cups of cheese until it’s fully incorporated.
3
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Stir in the mustard, garlic powder, and pepper. Transfer to a warm fondue pot, or keep it warm over very low heat until you’re ready to serve. If you’re eating it right away, you can also pour it into a ramekin or cast iron. Make sure to stir it frequently so it doesn’t congeal. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Cheese Melting Magic 🧀Grate the white cheddar cheese yourself and toss it with a tablespoon of cornstarch to prevent clumping and ensure a smooth, creamy fondue texture.
- Beer Selection Secrets 🍺Choose a crisp Bavarian lager with good acidity to cut through the richness of the cheese and create a perfectly balanced fondue base.
- Mustard Flavor Boost 🌶️Use a high-quality spicy mustard and add it gradually, tasting as you go to achieve the perfect level of heat and tang in your fondue.
- Fondue Temperature Technique 🌡️Maintain a low, consistent heat to prevent cheese from breaking or becoming grainy - use a double boiler or very low direct heat.
- Dipping Pro Tips 🥨Cut dipping items like pretzels and brats into bite-sized pieces beforehand, and warm them slightly to enhance the fondue experience.
Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Fat
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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