Name: Beer Cheese Fondue + Game Day Snacks!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 Servings
Cuisine: Greek

Sunday Table

February 19, 2025

A quick and easy beer cheese fondue made with white cheddar cheese, Bavarian lager, and spicy mustard. Perfect with pretzels, fruit, and brats!

6 Ingredients

EASY

Beer Cheese Fondue + Game Day Snacks! cover

From the Cook

1/6

Beer Cheese Fondue + Game Day Snacks!

Sunday Table

Ingredients

Servings

WarningMilk and 6 other allergens identified

Instructions

In a medium bowl, toss the shredded cheese with the flour and set aside.

Add the beer to a medium pot, and heat until it just starts to bubble (do not let it boil). Add one cup of the cheese, stirring in a figure-eight pattern until fully melted. Repeat with the remaining cups of cheese until it’s fully incorporated.

Stir in the mustard, garlic powder, and pepper. Transfer to a warm fondue pot, or keep it warm over very low heat until you’re ready to serve. If you’re eating it right away, you can also pour it into a ramekin or cast iron. Make sure to stir it frequently so it doesn’t congeal. Enjoy!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Cheese Melting Magic 🧀
Grate the white cheddar cheese yourself and toss it with a tablespoon of cornstarch to prevent clumping and ensure a smooth, creamy fondue texture.
Beer Selection Secrets 🍺
Choose a crisp Bavarian lager with good acidity to cut through the richness of the cheese and create a perfectly balanced fondue base.
Mustard Flavor Boost 🌶️
Use a high-quality spicy mustard and add it gradually, tasting as you go to achieve the perfect level of heat and tang in your fondue.
Fondue Temperature Technique 🌡️
Maintain a low, consistent heat to prevent cheese from breaking or becoming grainy - use a double boiler or very low direct heat.
Dipping Pro Tips 🥨
Cut dipping items like pretzels and brats into bite-sized pieces beforehand, and warm them slightly to enhance the fondue experience.

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About the Cook

Sunday Table

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