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Beer Cheese Fondue + Game Day Snacks!
A quick and easy beer cheese fondue made with white cheddar cheese, Bavarian lager, and spicy mustard. Perfect with pretzels, fruit, and brats!
Beer Cheese Fondue + Game Day Snacks!
By
Sunday TableIngredients
Instructions
- Step 1
In a medium bowl, toss the shredded cheese with the flour and set aside.
- Step 2
Add the beer to a medium pot, and heat until it just starts to bubble (do not let it boil). Add one cup of the cheese, stirring in a figure-eight pattern until fully melted. Repeat with the remaining cups of cheese until it’s fully incorporated.
- Step 3
Stir in the mustard, garlic powder, and pepper. Transfer to a warm fondue pot, or keep it warm over very low heat until you’re ready to serve. If you’re eating it right away, you can also pour it into a ramekin or cast iron. Make sure to stir it frequently so it doesn’t congeal. Enjoy!
Tips & Tricks
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