
February 6, 2026
This best ever meatloaf recipe lives up to its name. Cheese is baked into this easy meatloaf. Plus a perfect mix of ingredients to make a tasty crust.


Best Ever Meat Loaf
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Bread Crumb Magic 🍞Use fresh bread crumbs instead of store-bought for a more tender, light texture in your meatloaf. Crumble the bread just before mixing to retain maximum moisture.
- Cheese Distribution Technique 🧀Fold the shredded cheddar into the meat mixture gently to create pockets of melted cheese throughout the meatloaf, ensuring even flavor in every bite.
- Moisture Master Trick 💧The milk and eggs work together as a binding agent - whisk them thoroughly before adding to the meat mixture to ensure a perfectly moist and cohesive meatloaf.
- Glaze Perfection 🥄Apply the mustard, ketchup, and brown sugar glaze in two layers - once midway through cooking and again in the final 10 minutes for a caramelized, glossy finish.
- Vegetable Prep Secret 🥕Grate the carrots extra fine and squeeze out excess moisture before adding to prevent a watery meatloaf and ensure even distribution of vegetables.
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About the Cook
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Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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