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Best Ever Meat Loaf
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Instructions
1
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
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Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.
3
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Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.
4
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Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
My Calorie Intake
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Tips & Tricks (5)
- Bread Crumb Magic šUse fresh bread crumbs instead of store-bought for a more tender, light texture in your meatloaf. Crumble the bread just before mixing to retain maximum moisture.
- Cheese Distribution Technique š§Fold the shredded cheddar into the meat mixture gently to create pockets of melted cheese throughout the meatloaf, ensuring even flavor in every bite.
- Moisture Master Trick š§The milk and eggs work together as a binding agent - whisk them thoroughly before adding to the meat mixture to ensure a perfectly moist and cohesive meatloaf.
- Glaze Perfection š„Apply the mustard, ketchup, and brown sugar glaze in two layers - once midway through cooking and again in the final 10 minutes for a caramelized, glossy finish.
- Vegetable Prep Secret š„Grate the carrots extra fine and squeeze out excess moisture before adding to prevent a watery meatloaf and ensure even distribution of vegetables.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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