- VE
- VN
- GF
- LC
- LF
- LS
- LC
February 11, 2026
Cook salmon in the oven for a deliciously quick and simple dinner. The salmon is topped with tomato and green onion, and baked to perfection.
Best Salmon Bake
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Skin-Side Perfection 🐟If your salmon fillet has skin, place it skin-side down on the baking sheet to achieve a crispy, golden texture while keeping the flesh moist and tender.
- Fresh Ingredient Boost 🌱Chop green onions and tomatoes just before adding to ensure maximum flavor and prevent them from releasing excess moisture during baking.
- Moisture Retention Trick 💧Wrap the salmon loosely in parchment paper or aluminum foil to trap steam and prevent the fish from drying out during baking.
- Seasoning Layer Technique 🧂Pat the salmon dry before seasoning to help the salt and pepper adhere better and create a more flavorful crust.
- Perfect Doneness Check 🌡️Salmon is perfectly cooked when it reaches an internal temperature of 145°F and flakes easily with a fork, typically taking 12-15 minutes in a 400°F oven.
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About the Cook
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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