Name: Best Salmon Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 (1 pound) salmon fillet, halved; 1 small tomato, chopped; 5 green onions, chopped; 0.25 teaspoon salt; 0.25 teaspoon pepper

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Best Salmon Bake

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Ingredients

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Instructions

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Instructions

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C).

Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking.

Top salmon with chopped tomatoes and green onions, and season with salt and pepper.

Cook salmon in the preheated oven, uncovered, until fish flakes easily with a fork, about 20 minutes.

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Tips & Tricks (5)

Skin-Side Perfection 🐟
If your salmon fillet has skin, place it skin-side down on the baking sheet to achieve a crispy, golden texture while keeping the flesh moist and tender.
Fresh Ingredient Boost 🌱
Chop green onions and tomatoes just before adding to ensure maximum flavor and prevent them from releasing excess moisture during baking.
Moisture Retention Trick 💧
Wrap the salmon loosely in parchment paper or aluminum foil to trap steam and prevent the fish from drying out during baking.
Seasoning Layer Technique 🧂
Pat the salmon dry before seasoning to help the salt and pepper adhere better and create a more flavorful crust.
Perfect Doneness Check 🌡️
Salmon is perfectly cooked when it reaches an internal temperature of 145°F and flakes easily with a fork, typically taking 12-15 minutes in a 400°F oven.