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Sunday Table
Sunday Table

February 19, 2025

Black Sesame + Blood Orange Pound Cake is a unique and delightful twist on a classic pound cake. This recipe yields a tender and moist cake infused with the nutty flavor of black sesame seeds and the tangy sweetness of blood orange. The cake is then drizzled with a luscious glaze made with blood orange juice and powdered sugar, adding an extra layer of sweetness to this already indulgent dessert. The resulting cake is a show-stopping dessert that is perfect for any occasion, from a special celebration to a casual afternoon tea. The combination of nutty black sesame seeds and zesty blood orange in a tender and buttery cake is sure to impress everyone's taste buds. It is easy to make and can be served warm or at room temperature, making it a great make-ahead dessert.

10 Ingredients
MEDIUM
Pictures
Black Sesame + Blood Orange Pound Cake
Black Sesame + Blood Orange Pound Cake
Black Sesame + Blood Orange Pound Cake
Black Sesame + Blood Orange Pound Cake
Black Sesame + Blood Orange Pound Cake
Black Sesame + Blood Orange Pound Cake cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Black Sesame + Blood Orange Pound Cake

Ingredients

Serves
Milk and 7 other allergens identified

Instructions

1
|
In a small mixing bowl, whisk together the flour, salt, and baking powder. Set aside. Heat oven to 350* F
2
|
Meanwhile, cream butter and sugar until it’s very incorporated, about 5 minutes. Add the eggs one at a time, mixing thoroughly until the butter mixture is very light and fluffy, about another 5 minutes. Add the vanilla extract and blood orange zest.
3
|
Stir in half of the flour and half of the milk until just mixed. Repeat with remaining flour mixture and milk. Stir in the black sesame seeds.
4
|
Pour batter into a buttered and floured bundt cake pan. Bake for about 16-20 minutes, or until a toothpick comes out with a few crumbs attached. Flip it onto a cooling rack and let it cool before glazing.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Black Sesame Toasting Technique 🌰
    Lightly toast black sesame seeds in a dry pan before grinding to enhance their nutty flavor and release essential oils, which will intensify the cake's aromatic profile.
  • Blood Orange Zest Maximization 🍊
    Use a microplane to zest the blood orange before juicing, ensuring you capture the most fragrant outer layer of the fruit for maximum citrus intensity in your cake.
  • Moisture-Locking Technique 💧
    Brush the warm cake with a blood orange simple syrup immediately after baking to lock in moisture and create an extra layer of citrusy flavor.
  • Precise Flour Sifting Method 🥣
    Sift the flour three times with the black sesame powder to ensure ultimate lightness and prevent any clumping, which helps achieve the cake's signature tender crumb.
  • Glaze Temperature Mastery 🧊
    Allow the cake to cool completely to room temperature before applying the blood orange glaze to prevent it from becoming too runny and ensure a perfect, glossy finish.

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About the Cook

Sunday Table

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