- VE
- VN
- GF
- LC
- LF
- LS
- LC

February 11, 2026
Using a cast-iron skillet for this recipe means blackened ranch pan-fried chicken thighs, made with ranch dressing mix, take only a few minutes to cook.


Blackened Ranch Pan-Fried Chicken Thighs
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Ranch Mix Magic 🌟Toast the dry ranch seasoning in a dry skillet for 30 seconds before coating the chicken to intensify its flavor profile and remove any raw powdery taste.
- Cast Iron Perfection 🍳Ensure your cast-iron skillet is preheated for at least 3-4 minutes to create the ideal blackened crust and prevent the chicken from sticking.
- Skin Crispy Technique 🔥Pat chicken thighs completely dry with paper towels before seasoning to guarantee maximum crispiness and prevent steaming instead of searing.
- Even Seasoning Trick 🧂Use a fine mesh strainer to evenly distribute the ranch seasoning, ensuring a consistent and thin coating across the entire chicken surface.
- Fat Render Mastery 💨Start skin-side down to render fat and create a crispy exterior, cooking for about 6-7 minutes before flipping to finish cooking.
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About the Cook
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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