Name: Bloomin’ Potato
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6 to 8 ounce) russet or Yukon Gold potatoes; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup butter, melted; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoon ketchup; 1 tablespoon prepared horseradish; 1 tablespoon white vinegar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

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Bloomin’ Potato

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Ingredients

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Instructions

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Instructions

Wash and scrub potatoes thoroughly until cleaned.

Using a sharp knife, slice potatoes crosswise into 1/8-inch-thick cuts, stopping when the knife reaches 1/2-inch from the bottom so the potato remains attached at the base. Rotate the potato and repeat lengthwise, making 1/8-inch-thick cuts without slicing all the way through.

Place cut potatoes into a 2-quart square baking dish. Cover with vented plastic wrap. Cook in the microwave on high for 5 minutes.

Combine garlic powder, onion powder, paprika, salt, and pepper in a small bowl. Brush potatoes with melted butter and sprinkle evenly with seasoning mixture.

Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with aluminum foil and place potatoes on the prepared pan. Bake in the preheated oven until browned and crispy, 15 to 20 minutes.

Stir together mayonnaise, sour cream, ketchup, horseradish, vinegar, garlic powder, onion powder, paprika, salt, and pepper in a medium bowl until smooth.

Serve potatoes hot with dipping sauce on the side. Recipe developed by Jaelyn Luong

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Tips & Tricks (5)

Potato Cutting Precision 🔪
Use a sharp chef's knife and make precise, symmetrical cuts from the top down, stopping about 1/2 inch from the base to create the iconic 'blooming' effect.
Seasoning Layering Technique 🌶️
Mix dry seasonings thoroughly before applying to ensure even distribution and maximum flavor penetration throughout the potato.
Dipping Sauce Balance 🥄
Whisk the dipping sauce ingredients until completely smooth, and let sit for 15 minutes before serving to allow flavors to meld and develop.
Crispy Exterior Hack 🔥
Brush the potato generously with melted butter and sprinkle extra seasoning between the 'petals' to create maximum crispy edges and flavor.
Baking Perfection Trick 🥔
Place the prepared potato on a wire rack over a baking sheet to ensure hot air circulates completely, creating an evenly crisp exterior.