- VE
- VN
- GF
- LS
- LC
- LC
- LF
Bloomin’ Potato
These bloomin' potatoes, savory and salty, are tender with a crisp edge. The garlic-onion seasoning is great, the potatoes are delicious, and the dipping sauce is tasty.
Ingredients
Instructions
- Step 1
Wash and scrub potatoes thoroughly until cleaned.
- Step 2
Using a sharp knife, slice potatoes crosswise into 1/8-inch-thick cuts, stopping when the knife reaches 1/2-inch from the bottom so the potato remains attached at the base. Rotate the potato and repeat lengthwise, making 1/8-inch-thick cuts without slicing all the way through.
- Step 3
Place cut potatoes into a 2-quart square baking dish. Cover with vented plastic wrap. Cook in the microwave on high for 5 minutes.
- Step 4
Combine garlic powder, onion powder, paprika, salt, and pepper in a small bowl. Brush potatoes with melted butter and sprinkle evenly with seasoning mixture.
- Step 5
Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with aluminum foil and place potatoes on the prepared pan. Bake in the preheated oven until browned and crispy, 15 to 20 minutes.
- Step 6
Stir together mayonnaise, sour cream, ketchup, horseradish, vinegar, garlic powder, onion powder, paprika, salt, and pepper in a medium bowl until smooth.
- Step 7
Serve potatoes hot with dipping sauce on the side. Recipe developed by Jaelyn Luong
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