Online Cook
  • VE
  • VN
  • GF
  • LC
  • LF
  • LS
  • LC

Sunday Table
Sunday TableVerified

February 9, 2026

These bloomin' potatoes, savory and salty, are tender with a crisp edge. The garlic-onion seasoning is great, the potatoes are delicious, and the dipping sauce is tasty.

Bloomin’ Potato
Bloomin’ Potato cover
From the Cook
1/2

Bloomin’ Potato

Ingredients

0 allergens identified

Instructions

Print

Check out original post! 😊

Instructions

1
|
Wash and scrub potatoes thoroughly until cleaned.
2
|
Using a sharp knife, slice potatoes crosswise into 1/8-inch-thick cuts, stopping when the knife reaches 1/2-inch from the bottom so the potato remains attached at the base. Rotate the potato and repeat lengthwise, making 1/8-inch-thick cuts without slicing all the way through.
3
|
Place cut potatoes into a 2-quart square baking dish. Cover with vented plastic wrap. Cook in the microwave on high for 5 minutes.
4
|
Combine garlic powder, onion powder, paprika, salt, and pepper in a small bowl. Brush potatoes with melted butter and sprinkle evenly with seasoning mixture.
5
|
Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with aluminum foil and place potatoes on the prepared pan. Bake in the preheated oven until browned and crispy, 15 to 20 minutes.
6
|
Stir together mayonnaise, sour cream, ketchup, horseradish, vinegar, garlic powder, onion powder, paprika, salt, and pepper in a medium bowl until smooth.
7
|
Serve potatoes hot with dipping sauce on the side. Recipe developed by Jaelyn Luong

Smart Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Potato Cutting Precision 🔪
    Use a sharp chef's knife and make precise, symmetrical cuts from the top down, stopping about 1/2 inch from the base to create the iconic 'blooming' effect.
  • Seasoning Layering Technique 🌶️
    Mix dry seasonings thoroughly before applying to ensure even distribution and maximum flavor penetration throughout the potato.
  • Dipping Sauce Balance 🥄
    Whisk the dipping sauce ingredients until completely smooth, and let sit for 15 minutes before serving to allow flavors to meld and develop.
  • Crispy Exterior Hack 🔥
    Brush the potato generously with melted butter and sprinkle extra seasoning between the 'petals' to create maximum crispy edges and flavor.
  • Baking Perfection Trick 🥔
    Place the prepared potato on a wire rack over a baking sheet to ensure hot air circulates completely, creating an evenly crisp exterior.

Intelligent Tags

Recommended Recipe Products

This post/page contains affiliate links. As an Amazon Associate, creators earn from qualifying purchases.

test rrr
$3.00

dsdfsf

test rrr
test
$1.00

testkxcjk

test
test clicks product
$2.00

test brand

test clicks product
Testing Product
$2.00

Ninja kitchen

Testing Product
Hello
$1.00

Abdullah

Hello
Hello
$1.00

Abdullah

Hello
4-Piece Starter Set
$70.00

Anyday

4-Piece Starter Set
Winco CURV Dual Spout Serving Spoon
$8.99

Winco

Winco CURV Dual Spout Serving Spoon
Cuisinart Stainless Steel Mixing Bowls with Lids

Cuisinart

Cuisinart Stainless Steel Mixing Bowls with Lids

About the Cook

Sunday Table

this is sara brand asdsadsadsathis is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa

Fire Icon

More Recipes

Browse Sunday Table recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All