Abdullah Nadeem left a review
Aug 11, 2025
5.0
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Blueberry-Almond Skillet Cake
Blueberry-Almond Skillet Cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe yields a moist and tender cake with a nutty and slightly crunchy texture from the sliced almonds. The addition of fresh blueberries adds a burst of fruity flavor that pairs perfectly with the buttery and almond-infused cake.
4.6
Blueberry-Almond Skillet Cake
By
Sunday Table1Difficultyhard
Ingredients
Instructions
0 of 5 done
- Step 1
Preheat oven to 350* F. Combine flour, baking powder, and salt. Set aside. Butter and flour a 10-inch skillet.
- Step 2
Mix 6 Tbs. with the sugar until creamy. Add eggs one at a time until incorporated, and then mix in extracts.
- Step 3
Mix in half the flour and half the buttermilk, and then repeat with remaining ingredients. Fold in 2/3 c. almonds.
- Step 4
Melt remaining 4 Tbs. butter. Stir in brown sugar, and mix with blueberries. Spread in pan, and sprinkle remaining almonds over the blueberries. Cover with the cake batter. Bake for 35-40 minutes, or until a toothpick comes out with a few crumbs.
- Step 5
Cool, flip onto a plate, and serve with cream or ice cream.
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Sunday Table1
@sara-sunday
An authorized cook with great recipes
4.4Avg rating
Nutrition
Per serving
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Reviews & Ratings
10 from cooks who made it
4.6
10 ratings
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Zayan sdfsdf left a review
Apr 27
5.0
Most important review
sara sunday left a review
Aug 11, 2025
5.0
hello 9
sara sunday left a review
Aug 11, 2025
4.0
hello 8
sara sunday left a review
Aug 11, 2025
5.0
hello 7
sara sunday left a review
Aug 11, 2025
5.0
hello 6
