- LC
- LS
- LC
February 19, 2025
Blueberry-Almond Skillet Cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe yields a moist and tender cake with a nutty and slightly crunchy texture from the sliced almonds. The addition of fresh blueberries adds a burst of fruity flavor that pairs perfectly with the buttery and almond-infused cake.
Blueberry-Almond Skillet Cake
Instructions
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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All Reviews 4.7
2nd edited review
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Tips & Tricks (5)
- Blueberry Distribution Magic 🫐Toss fresh blueberries in a light coating of flour before adding to the batter to prevent them from sinking and ensure even distribution throughout the cake.
- Almond Toasting Technique 🥜Lightly toast sliced almonds in a dry skillet before adding to the cake for enhanced nutty flavor and a more complex, aromatic profile.
- Skillet Seasoning Secret 🍳Use a well-seasoned cast-iron skillet to create a perfect crispy edge and ensure the cake releases smoothly without sticking.
- Moisture Mastery 💧Don't overmix the batter - mix just until ingredients are combined to maintain a tender, light cake texture that doesn't become tough or dense.
- Cooling Technique 🧊Allow the cake to cool in the skillet for 10-15 minutes before removing, which helps set the structure and prevents potential crumbling.
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Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Sugar
Low Carb
Smart Nutrition
Nutrition Per Serving
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