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Sunday Table
Sunday Table

February 19, 2025

Blueberry-Almond Skillet Cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe yields a moist and tender cake with a nutty and slightly crunchy texture from the sliced almonds. The addition of fresh blueberries adds a burst of fruity flavor that pairs perfectly with the buttery and almond-infused cake.

9 Ingredients
HARD
Pictures
Blueberry-Almond Skillet Cake
Blueberry-Almond Skillet Cake
Blueberry-Almond Skillet Cake
Blueberry-Almond Skillet Cake
Blueberry-Almond Skillet Cake
Blueberry-Almond Skillet Cake cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Blueberry-Almond Skillet Cake

By
Sunday Table
Sunday Table

Ingredients

Serves
Milk and 4 other allergens identified

Instructions

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Instructions

1
|
Preheat oven to 350* F. Combine flour, baking powder, and salt. Set aside. Butter and flour a 10-inch skillet.
2
|
Mix 6 Tbs. with the sugar until creamy. Add eggs one at a time until incorporated, and then mix in extracts.
3
|
Mix in half the flour and half the buttermilk, and then repeat with remaining ingredients. Fold in 2/3 c. almonds.
4
|
Melt remaining 4 Tbs. butter. Stir in brown sugar, and mix with blueberries. Spread in pan, and sprinkle remaining almonds over the blueberries. Cover with the cake batter. Bake for 35-40 minutes, or until a toothpick comes out with a few crumbs.
5
|
Cool, flip onto a plate, and serve with cream or ice cream.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Blueberry Distribution Magic 🫐
    Toss fresh blueberries in a light coating of flour before adding to the batter to prevent them from sinking and ensure even distribution throughout the cake.
  • Almond Toasting Technique 🥜
    Lightly toast sliced almonds in a dry skillet before adding to the cake for enhanced nutty flavor and a more complex, aromatic profile.
  • Skillet Seasoning Secret 🍳
    Use a well-seasoned cast-iron skillet to create a perfect crispy edge and ensure the cake releases smoothly without sticking.
  • Moisture Mastery 💧
    Don't overmix the batter - mix just until ingredients are combined to maintain a tender, light cake texture that doesn't become tough or dense.
  • Cooling Technique 🧊
    Allow the cake to cool in the skillet for 10-15 minutes before removing, which helps set the structure and prevents potential crumbling.

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About the Cook

Sunday Table

Sunday Table

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