- VE
- VN
- GF
- LS
- LC
- LC
- LF
Blueberry Muffin Bars
These blueberry muffin bars are full of blueberries and topped with a delicious streusel topping. They have the best qualities of a muffin and a dessert bar.
Ingredients
Instructions
- Step 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch baking pan with cooking spray.
- Step 2
Prepare oat streusel topping: stir oats, flour, brown sugar, and cinnamon together in a large bowl. Cut in butter with a pastry blender until the mixture is crumbly. Set aside.
- Step 3
For bars. whisk flour, baking powder, baking soda, and salt together in a bowl.
- Step 4
Whisk together white sugar and oil in a large bowl until well combined. Whisk in milk, eggs, and vanilla extract.
- Step 5
Stir flour mixture into egg mixture until just combined.
- Step 6
Gently fold in blueberries.
- Step 7
Spread batter evenly into the prepared pan.
- Step 8
Sprinkle streusel topping evenly over batter.
- Step 9
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 28 minutes.
- Step 10
Let bars cool in the pan on a wire rack 20 to 30 minutes before slicing and serving Recipe developed by Barrett Heald
Tips & Tricks
Per serving
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