- VE
- VN
- GF
- LC
- LF
- LS
- LC

February 9, 2026
These blueberry muffin bars are full of blueberries and topped with a delicious streusel topping. They have the best qualities of a muffin and a dessert bar.


Blueberry Muffin Bars
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Blueberry Suspension Technique 🫐Toss fresh blueberries in a tablespoon of flour before folding into the batter to prevent them from sinking to the bottom of the bars.
- Streusel Texture Secret 🥄Use cold butter and work it into the streusel topping with your fingertips to create a crumbly, crisp texture that doesn't become dense when baking.
- Moisture Magic 💧For extra moist bars, substitute half the vegetable oil with Greek yogurt to add richness and prevent dryness while maintaining a tender crumb.
- Freezer Preservation Hack ❄️If using frozen blueberries, do not thaw them before adding to the batter - mix them in frozen to prevent color bleeding and maintain their shape.
- Golden Brown Perfection 🌟For an even, golden-brown streusel topping, place the bars on the upper-middle rack of the oven and rotate halfway through baking to ensure uniform coloration.
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About the Cook
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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