Name: Bourbon Butter Pecan Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 8 Scoops
Cuisine: American

Sunday Table

February 19, 2025

This bourbon butter pecan ice cream is so cozy yet perfect for summer! Flavored with brown sugar and vanilla, this ice cream is smooth, creamy, and just a tad boozy.

9 Ingredients

MEDIUM

From the Cook

1/6

Bourbon Butter Pecan Ice Cream

Sunday Table

Ingredients

Scoops

WarningMilk and 7 other allergens identified

Instructions

To Make The Buttered Pecans

Melt the butter in a sauté pan over medium heat. Add the pecans and cook, stirring frequently, until toasty, about 4-5 minutes. Scrape the pecans onto a plate and let them cool completely.

To Make The Ice Cream

Pour the brown sugar, salt, and half-and-half into a small saucepan. Cook over medium heat, stirring constantly, just until the mixture is warm and the sugar has dissolved completely, 2-3 minutes. Don't let it come to a simmer.

Remove the saucepan from the heat and pour the mixture into a heatproof bowl. Stir in the heavy whipping cream, vanilla extract, and bourbon. Cover and refrigerate until chilled, 30-60 minutes.

When you’re ready to churn the ice cream, give it a good stir. Add to the ice cream maker and churn according to manufacturer’s directions. Stir in the buttered pecans and churn for just a couple of minutes to mix everything together.

Pour the finished ice cream into an airtight container and freeze until you’re ready to eat the ice cream. I like to let the ice cream freeze for at least an hour, but it’s not necessary. Drizzle with caramel sauce or butterscotch, if desired. Enjoy!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Bourbon Infusion Magic 🥃
Chill your bourbon before adding to the ice cream base to prevent curdling and ensure smooth incorporation of alcohol.
Toasting Pecans Perfectly 🥜
Always toast pecans before adding to the ice cream to intensify their nutty flavor and provide a satisfying crunch.
Custard Consistency Trick 🍨
Use the back-of-spoon test when making the custard base - if it coats the spoon and you can draw a line through it, your custard is perfectly thickened.
Fat Content Secret 🥛
Use a mix of heavy cream and whole milk for the richest, most luxurious ice cream texture with perfect scoopability.
Churning Technique Mastery 🌪️
Freeze your ice cream maker's bowl for at least 24 hours before churning to ensure the coldest, most efficient freezing process.

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About the Cook

Sunday Table

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