- VE
- VN
- GF
- LS
- LC
- LC
- LF
Broccoli Chicken Casserole
A deliciously creamy chicken, broccoli, and stuffing casserole that's easy to make with shredded chicken, steamed broccoli, and a cheesy mushroom sauce.
Ingredients
Instructions
- Step 1
Gather all ingredients.
- Step 2
Preheat the oven to 350 degrees F (175 degrees C).
- Step 3
Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes.
- Step 4
Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle.
- Step 5
Mix together condensed soup and mayonnaise in a bowl.
- Step 6
Layer chicken in a 9x13-inch baking dish. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese.
- Step 7
Sprinkle dry stuffing mix over top.
- Step 8
Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes.
- Step 9
Serve hot and enjoy!
Tips & Tricks
Per serving
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