Name: Buffalo Chicken Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: Cooking spray; 1 (12-oz.) pkg. Hawaiian Sweet Dinner Rolls (such as King’s Hawaiian); 6 oz. Monterey Jack cheese, shredded (about 1 1/2 cups), divided; 3 cups (about 11 1/4 oz.) cooked, finely shredded chicken breast, warmed; 1/4 cup cayenne pepper hot sauce (such as Frank’s RedHot); 1/4 cup ranch dressing; 1 (1-oz.) envelope ranch dressing mix, divided (3 1/2 Tbsp.); 2 Tbsp. (1 oz.) unsalted butter, melted

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Buffalo Chicken Sliders

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Ingredients

Warning0 allergens identified

Buffalo Chicken Sliders

Cooking spray

1 (12-oz.) pkg. Hawaiian Sweet Dinner Rolls (such as King’s Hawaiian)

6 oz. Monterey Jack cheese, shredded (about 1 1/2 cups), divided

3 cups (about 11 1/4 oz.) cooked, finely shredded chicken breast, warmed

1/4 cup cayenne pepper hot sauce (such as Frank’s RedHot)

1/4 cup ranch dressing

1 (1-oz.) envelope ranch dressing mix, divided (3 1/2 Tbsp.)

2 Tbsp. (1 oz.) unsalted butter, melted

Instructions

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Instructions

Preheat the oven to 350 degrees F (175 degrees C). Gather all ingredients.

Line a large-rimmed baking sheet with aluminum foil; lightly coat with cooking spray. Using a serrated bread knife, cut rolls in half horizontally, keeping top halves and bottom halves intact; place bottom half of rolls, cut-side up, on prepared baking sheet.

Sprinkle 3/4 cup of the cheese evenly over bottom half of rolls.

Stir together warmed chicken, hot sauce, ranch dressing, and 3 tablespoons of the ranch dressing mix in a large bowl until evenly coated.

Top bottom half of rolls evenly with chicken mixture; sprinkle with remaining 3/4 cup cheese.

Place top half of rolls over cheese. Brush tops and sides of rolls with melted butter. Sprinkle tops of rolls evenly with remaining 1/2 tablespoon ranch dressing mix.

Bake in preheated oven until cheese is melted, tops of rolls are golden brown, and chicken mixture is heated through, about 10 minutes. Remove from oven, cut into 12 sliders and serve immediately. Recipe developed by Amanda Holstein

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Tips & Tricks (5)

Sauce Mastery 🌶️
Mix the ranch dressing mix and hot sauce thoroughly before coating the chicken to ensure every shred is evenly and perfectly seasoned.
Cheese Layering Technique 🧀
Sprinkle half the Monterey Jack cheese on the rolls before adding chicken, then top with remaining cheese for maximum melty coverage and visual appeal.
Hawaiian Roll Hack 🍞
Keep the Hawaiian rolls connected as a sheet when preparing to maintain moisture and make assembly faster and more uniform.
Shredding Pro Tip 🔪
Use two forks or a stand mixer with paddle attachment to shred chicken quickly and consistently, ensuring tender, uniform pieces.
Crispiness Trick 🔥
Briefly broil the sliders after baking to create a golden, slightly crispy top that adds texture and enhances presentation.