Recipe Details - OnlineCook

February 19, 2025

This Carrot Salad with Pistachios, Queso Fresco, and Shallot Dressing is a refreshing and healthy dish perfect for any occasion. The bright orange carrot ribbons are combined with creamy and tangy queso fresco and crunchy toasted pistachios. The shallot dressing adds a nice balance of acidity and sweetness, with a touch of Dijon mustard for a hint of spiciness. The Greek yogurt in the dressing gives it a nice creaminess without being too heavy. This salad is easy to prepare ahead of time and can be served as a side dish or a light lunch. It's a delicious and colorful way to add some veggies to your meal!

11 Ingredients

Carrot Salad With Pistachios + Queso Fresco + Shallot Dressing

Carrot Salad With Pistachios + Queso Fresco + Shallot Dressing cover

From the Cook

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Carrot Salad With Pistachios + Queso Fresco + Shallot Dressing

Sunday Table

Ingredients

Serves

Warning0 allergens identified

Instructions

Using a vegetable peeler, peel carrots into long ribbons. Alternatively, you can shred them in a food processor. Cover carrots with a wet paper towel to keep fresh.

To make the dressing, add shallot, white wine vinegar, Greek yogurt, Dijon mustard, and honey to a food processor. Pulse until combined. Drizzle in olive oil until emulsified. Add salt and pepper to taste.

To prepare salad, add the queso fresco, pistachios, and parsley. Toss with the shallot dressing, to taste. Start with half the dressing and add more as needed. Serve immediately. To make the recipe ahead, combine everything but the pistachios. Add the pistachios right before serving.

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Carrot Ribbon Magic 🥕
Use a vegetable peeler to create long, elegant carrot ribbons - rotate the carrot as you peel to get uniform, delicate strips that absorb dressing beautifully.
Toasting Pistachio Perfection 🥜
Always toast pistachios in a dry skillet for 2-3 minutes to enhance their nutty flavor and create a crunchier texture before adding to the salad.
Shallot Dressing Technique 🧅
Finely mince shallots and let them sit in the vinegar for 5-10 minutes to soften their sharp edge and infuse the dressing with a more balanced flavor.
Queso Fresco Crumbling Pro Tip 🧀
Crumble queso fresco just before serving to maintain its delicate texture and prevent it from becoming too soggy in the salad.
Make-Ahead Moisture Management 💦
If preparing in advance, keep the dressing and carrot ribbons separate until just before serving to prevent wilting and maintain the salad's crisp texture.