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Charred Broccoli With Breadcrumbs & Pecorino
Charred Broccoli With Breadcrumbs & Pecorino
Charred Broccoli With Breadcrumbs & Pecorino
Charred Broccoli With Breadcrumbs & Pecorino
Charred Broccoli With Breadcrumbs & Pecorino
Charred Broccoli With Breadcrumbs & Pecorino cover
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From the Cook
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Charred Broccoli With Breadcrumbs & Pecorino

By
Sunday Table
Sunday TableVerified

Ingredients

0 allergens identified

Instructions

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Buttery Breadcrumbs

1
|
Melt the butter in a small saucepan over medium heat. Add the breadcrumbs and cook, stirring frequently, until they are golden brown, about 3-4 minutes.
2
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Season the breadcrumbs with a pinch of salt. Spoon the breadcrumbs into a small bowl to stop the cooking. Set aside.

Charred Broccoli

1
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Place two sheet pans in the oven, and set the oven to 425°F.***
2
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Place the broccoli in a large bowl. Drizzle in the olive oil followed by the minced garlic, red pepper flakes, lemon zest, salt, and pepper. Toss to combine.
3
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Next, carefully grease the hot sheet pans. Then, spoon the broccoli florets evenly between the pans and spread the florets out so they are not overcrowded. Do your best to place the broccoli florets cut-side down onto the pan to get the most amount of char and caramelization! Bake for 15 minutes.
4
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Stir the broccoli and bake for another 5-10 minutes, until the florets are tender, browned, and charred on the edges.**** Sprinkle the Pecorino over the broccoli and bake another 1-2 minutes until the cheese is melted.
5
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Remove the broccoli from the oven. Stir well to distribute the cheese and then spoon the broccoli into a serving dish. Finish by sprinkling the breadcrumbs over the broccoli. Enjoy!

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Tips & Tricks (5)

  • Char Mastery 🔥
    Use a cast-iron skillet or heavy-bottomed pan to achieve the perfect char on broccoli without burning, ensuring even caramelization and crispy edges.
  • Breadcrumb Perfection 🍞
    Toast breadcrumbs in butter until golden brown and crispy before sprinkling over the broccoli to maximize flavor and add a delightful crunch.
  • Pecorino Pro Technique 🧀
    Grate Pecorino cheese freshly just before serving to ensure maximum flavor and prevent clumping, creating a more even and delicate cheese coating.
  • Lemon Zest Boost 🍋
    Add lemon zest along with the juice to intensify the citrus flavor and provide a bright, aromatic dimension to the dish.
  • Spice Balance 🌶️
    Adjust red pepper flakes to your heat preference, but add them while the broccoli is still hot to help release their essential oils and maximize flavor.

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About the Cook

Sunday Table

Sunday Table

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