- VE
- VN
- GF
- LS
- LC
- LC
- LF
Chef John's Turkey Noodle Casserole
Chef John's delicious turkey noodle casserole recipe includes garam masala, spicy cheese, and bell peppers for a rich, creamy, and perfectly spiced meal.
Ingredients
Instructions
- Step 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Step 2
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until almost cooked through yet still firm to the bite, about 4 minutes, stirring occasionally. Drain.
- Step 3
Melt butter in a large saucepan over medium heat. Whisk in flour; cook and stir until light golden, about 3 minutes.
- Step 4
Pour in milk, whisking constantly. Stir in soup, bell peppers, green onions, garam masala, and tarragon; bring to a simmer and cook for 2 minutes. Off heat, stir in pepper Jack cheese until melted and incorporated.
- Step 5
Combine cheese mixture, turkey, and noodles in a large bowl until evenly incorporated; pour into a large casserole dish. Sprinkle chips on top, slightly pressing down with the tines of a fork.
- Step 6
Bake in the preheated oven until top is golden brown and sauce is bubbling, about 30 minutes.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
