From the Cook
1/2
Chef John's Turkey Noodle Casserole
This recipe also lives on Sunday Table. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
|
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until almost cooked through yet still firm to the bite, about 4 minutes, stirring occasionally. Drain.
3
|
Melt butter in a large saucepan over medium heat. Whisk in flour; cook and stir until light golden, about 3 minutes.
4
|
Pour in milk, whisking constantly. Stir in soup, bell peppers, green onions, garam masala, and tarragon; bring to a simmer and cook for 2 minutes. Off heat, stir in pepper Jack cheese until melted and incorporated.
5
|
Combine cheese mixture, turkey, and noodles in a large bowl until evenly incorporated; pour into a large casserole dish. Sprinkle chips on top, slightly pressing down with the tines of a fork.
6
|
Bake in the preheated oven until top is golden brown and sauce is bubbling, about 30 minutes.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Chip Crunch Mastery 🥣Reserve some crushed potato chips to sprinkle on top just before baking for maximum crispiness and textural contrast.
- Cheese Melting Technique 🧀Grate the pepperjack cheese fresh and mix half into the sauce, then sprinkle the remaining on top for a more complex, layered cheese flavor.
- Spice Bloom Trick 🌶️Toast the garam masala in the butter for 30 seconds before adding flour to unlock deeper, more intense spice notes in the sauce.
- Noodle Al Dente Secret 🍜Undercook the egg noodles by 2 minutes when boiling, as they'll continue to cook in the creamy casserole and prevent mushy texture.
- Turkey Moisture Preservation 🦃If using leftover turkey, briefly toss cubed meat in a little warm broth before adding to the casserole to prevent dryness.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Sunday Table
Check out more Sunday Table content!Browse Sunday Table recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.