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    Sunday Table
    Sunday TableVerified

    February 9, 2026

    This chicken pot pasta is a 30-minute dinner that pleases everyone. Creamy with plenty of Parmesan cheese, it's a cozy dish for cold nights.

    Chicken Pot Pasta
    Chicken Pot Pasta cover
    From the Cook
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    Chicken Pot Pasta

    Ingredients

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    Instructions

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    Instructions

    1
    |
    Heat butter in a large deep skillet over medium-high heat. Add onion and cook until softened, stirring often, about 3 minutes. Add garlic and cook for 1 minute.
    2
    |
    Stir in flour and cook for 1 minute. Add stock, cream, thyme, salt, and pepper, and bring to a simmer, stirring occasionally.
    3
    |
    Add pasta and return to a simmer. Reduce heat slightly to medium to maintain a low simmer and cook, stirring occasionally until pasta is tender and mixture has thickened, 10 to 12 minutes. Add up to 1/3 cup more liquid if needed, if too much liquid evaporates before pasta is cooked.
    4
    |
    Stir in vegetables and chicken and cook until heated through.  Stir in Parmesan cheese; taste and adjust seasoning.
    5
    |
    Serve topped with chopped parsley and more grated Parmesan.

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    Tips & Tricks (5)

    • Pasta Water Magic 💦
      Reserve 1 cup of pasta cooking water before draining, which can help adjust sauce consistency and add silky texture to your chicken pot pasta.
    • Vegetable Prep Perfection 🥦
      Thaw frozen mixed vegetables completely and pat dry to prevent excess moisture from making your sauce watery and diluting the creamy texture.
    • Flavor Layering Technique 🧅
      Sauté onions and garlic in butter until just translucent to build a rich flavor base before adding flour and creating the creamy sauce.
    • Chicken Moisture Hack 🍗
      If using rotisserie or leftover chicken, briefly warm it in the sauce to prevent drying out and help it absorb the creamy flavors.
    • Cheese Melting Pro Tip 🧀
      Remove the pot from direct heat when adding Parmesan cheese to prevent clumping and ensure a smooth, creamy consistency.

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    About the Cook

    Sunday Table

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