
February 9, 2026
This chicken pot pasta is a 30-minute dinner that pleases everyone. Creamy with plenty of Parmesan cheese, it's a cozy dish for cold nights.


Chicken Pot Pasta
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Instructions
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Tips & Tricks (5)
- Pasta Water Magic 💦Reserve 1 cup of pasta cooking water before draining, which can help adjust sauce consistency and add silky texture to your chicken pot pasta.
- Vegetable Prep Perfection 🥦Thaw frozen mixed vegetables completely and pat dry to prevent excess moisture from making your sauce watery and diluting the creamy texture.
- Flavor Layering Technique 🧅Sauté onions and garlic in butter until just translucent to build a rich flavor base before adding flour and creating the creamy sauce.
- Chicken Moisture Hack 🍗If using rotisserie or leftover chicken, briefly warm it in the sauce to prevent drying out and help it absorb the creamy flavors.
- Cheese Melting Pro Tip 🧀Remove the pot from direct heat when adding Parmesan cheese to prevent clumping and ensure a smooth, creamy consistency.
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About the Cook
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Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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