Chocolate Éclair Cake
This chocolate éclair cake has layers of graham crackers and whipped pudding topped with chocolate frosting for an elegant, show-stopping dessert.
Ingredients
Instructions
- Step 1
Line the bottom of a 9x13-inch baking dish with a single layer of graham crackers.
- Step 2
Combine milk and vanilla pudding in a large bowl; whisk briskly for 2 minutes. Fold in whipped topping until combined.
- Step 3
Spread 1/2 of the pudding mixture over graham crackers in the pan. Top with a single layer of graham crackers. Cover with remaining pudding mixture, then top with another layer of graham crackers.
- Step 4
Cook the uncovered container of prepared frosting in the microwave on half power for 1 minute. Pour over the top of cake; spread evenly to the edges. Refrigerate cake for at least 12 hours before serving.
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Per serving
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