Chocolate Éclair Cake

Name: Chocolate Éclair Cake
Prep time: 15 min
Total time: 15 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 package 1 (16 ounce) package graham crackers; 4 cup 4 cups milk; 2 packages 2 (3.5 ounce) packages instant vanilla pudding mix; 1 package 1 (16 ounce) package frozen whipped topping, thawed; 1 package 1 (16 ounce) package prepared chocolate frosting

Sunday Table

This chocolate éclair cake has layers of graham crackers and whipped pudding topped with chocolate frosting for an elegant, show-stopping dessert.

Original sourceallrecipes.com/recipe/17395/chocolate-eclair-cake

Chocolate Éclair Cake

Sunday Table

Allrecipes.com

Difficultymedium

Ingredients

Instructions

0 of 4 done

Step 1
Line the bottom of a 9x13-inch baking dish with a single layer of graham crackers.
Step 2
Combine milk and vanilla pudding in a large bowl; whisk briskly for 2 minutes. Fold in whipped topping until combined.
Step 3
Spread 1/2 of the pudding mixture over graham crackers in the pan. Top with a single layer of graham crackers. Cover with remaining pudding mixture, then top with another layer of graham crackers.
Step 4
Cook the uncovered container of prepared frosting in the microwave on half power for 1 minute. Pour over the top of cake; spread evenly to the edges. Refrigerate cake for at least 12 hours before serving.

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