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Sunday Table
Sunday Table

February 19, 2025

Chocolate fondue is a delightful and decadent dessert that is perfect for sharing with friends and family. It consists of melted chocolate that is served warm in a communal pot or fondue fountain, along with a variety of fruits, cakes, cookies, and other treats for dipping. Fondue is a perfect dessert for entertaining, as it is easy to prepare and always a crowd-pleaser. Whether enjoyed on a special occasion or simply as a fun and indulgent treat, chocolate fondue is sure to leave everyone feeling happy and satisfied.

4 Ingredients
EASY
Pictures
Chocolate Fondue For 2 (Or 4 Or 6 Or…)
Chocolate Fondue For 2 (Or 4 Or 6 Or…)
Chocolate Fondue For 2 (Or 4 Or 6 Or…)
Chocolate Fondue For 2 (Or 4 Or 6 Or…)
Chocolate Fondue For 2 (Or 4 Or 6 Or…)
Chocolate Fondue For 2 (Or 4 Or 6 Or…) cover
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Chocolate Fondue For 2 (Or 4 Or 6 Or…)

Ingredients

Serves
Milk and 4 other allergens identified

Instructions

1
|
In a small saucepan, combine cream and milk and stir until it simmers. Simmer for 1 minute.
2
|
Meanwhile, place chocolate in a heat-safe bowl. Pour milk mixture over the chocolate. Let the chocolate sit for 3 minutes and then stir until combined. Add vanilla extract and stir until smooth.
3
|
Serve with strawberries, pound cake, pretzels, oranges, etc.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Chocolate Melting Magic 🍫
    Use a double boiler or a heat-proof bowl over simmering water to melt chocolate slowly and prevent burning, ensuring a smooth, glossy fondue texture.
  • Unexpected Dipping Delights 🥣
    Incorporate the Special K Blueberry cereal as a unique crunchy coating for fruits or create crispy cereal clusters as an innovative fondue dipping option.
  • Flavor Fusion Technique 🌈
    Experiment with adding finely chopped cured pastrami or salami bits into the chocolate for a surprising sweet-savory twist that elevates the traditional fondue experience.
  • Mamey Chocolate Enhancement 🥭
    Puree fresh mamey and swirl it into the melted chocolate to add a tropical fruit undertone and create a more complex, layered flavor profile.
  • Temperature Control Pro 🌡️
    Keep fondue warm at 120-140°F using a fondue pot or a slow cooker on the lowest setting to maintain perfect dipping consistency without scorching.

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About the Cook

Sunday Table

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