Recipe Details - OnlineCook

February 19, 2025

Chocolate fondue is a delightful and decadent dessert that is perfect for sharing with friends and family. It consists of melted chocolate that is served warm in a communal pot or fondue fountain, along with a variety of fruits, cakes, cookies, and other treats for dipping. Fondue is a perfect dessert for entertaining, as it is easy to prepare and always a crowd-pleaser. Whether enjoyed on a special occasion or simply as a fun and indulgent treat, chocolate fondue is sure to leave everyone feeling happy and satisfied.

4 Ingredients

Chocolate Fondue For 2 (Or 4 Or 6 Or…) cover

From the Cook

1/6

Chocolate Fondue For 2 (Or 4 Or 6 Or…)

Sunday Table

Ingredients

Serves

Warning0 allergens identified

Instructions

In a small saucepan, combine cream and milk and stir until it simmers. Simmer for 1 minute.

Meanwhile, place chocolate in a heat-safe bowl. Pour milk mixture over the chocolate. Let the chocolate sit for 3 minutes and then stir until combined. Add vanilla extract and stir until smooth.

Serve with strawberries, pound cake, pretzels, oranges, etc.

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Chocolate Melting Magic 🍫
Use a double boiler or a heat-proof bowl over simmering water to melt chocolate slowly and prevent burning, ensuring a smooth, glossy fondue texture.
Unexpected Dipping Delights 🥣
Incorporate the Special K Blueberry cereal as a unique crunchy coating for fruits or create crispy cereal clusters as an innovative fondue dipping option.
Flavor Fusion Technique 🌈
Experiment with adding finely chopped cured pastrami or salami bits into the chocolate for a surprising sweet-savory twist that elevates the traditional fondue experience.
Mamey Chocolate Enhancement 🥭
Puree fresh mamey and swirl it into the melted chocolate to add a tropical fruit undertone and create a more complex, layered flavor profile.
Temperature Control Pro 🌡️
Keep fondue warm at 120-140°F using a fondue pot or a slow cooker on the lowest setting to maintain perfect dipping consistency without scorching.