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    Sunday Table
    Sunday TableVerified

    February 19, 2025

    24 Ingredients
    HARD

    Homemade cinnamon rolls are a classic and irresistible baked treat that are perfect for breakfast or as a sweet snack. These fluffy, soft, and gooey rolls are made with a rich and buttery dough that is filled with a sweet and cinnamon-spiced filling, then drizzled with a luscious cream cheese icing. Homemade cinnamon rolls are perfect for a lazy Sunday morning breakfast, brunch with friends, or as an afternoon snack with a cup of coffee or tea. They can be made ahead of time and reheated in the oven for a quick and delicious breakfast throughout the week. Making homemade cinnamon rolls is a labor of love that is worth the effort. These sweet and decadent treats are sure to please everyone's taste buds and will quickly become a family favorite.

    Cinnamon Rolls
    Cinnamon Rolls
    Cinnamon Rolls
    Cinnamon Rolls
    Cinnamon Rolls
    Cinnamon Rolls cover
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    Cinnamon Rolls

    By
    Sunday Table
    Sunday TableVerified

    Ingredients

    Serves
    Milk and 7 other allergens identified

    Instructions

    Print

    Instructions

    1
    |
    To make rolls, combine warm water with yeast and 1 Tbs. sugar. Set aside for 10 minutes until doubled in size.
    2
    |
    Mix 4 c. flour and salt in a bowl. In a separate bowl, mix together the milk, butter, sugar, and egg. Add half the flour mixture until incorporated. Add yeast mixture and stir together. Mix in remaining flour. Add remaining 1/2 c. flour 2 Tbs. at a time if necessory. Knead a few times with your hands. Cover with towel or plastic wrap and set aside to rise 1-2 hours.
    3
    |
    Once it's doubled in size, punch dough. Roll into a rectangle until about 1/8 inch thick. Brush with melted butter. Combine sugars, cinnamon, and salt. Sprinkle over melted butter. Roll the dough long wise. Cut into 12-14 rolls, about 1 1/2-2 in. each. Place side by side in buttered 9x13 pan. Let rise for 1-2 more hours. Bake at 350* F for 14-16 minutes, until a light golden brown. Drizzle frosting over cinnamon rolls while warm.

    Vanilla Glaze

    1
    |
    In a bowl, combine powdered sugar, salt, and vanilla. Add 1/4 c. water or milk. The icing will be fairly thick, so add more water or milk to thin it to desired consistency. Drizzle over warm rolls.

    Cream Cheese Icing

    1
    |
    Cream butter and cream cheese until light and fluffy. Add powdered sugar and salt until combined. Add vanilla and mil 1 Tbs. at a time until it's at desired consistency. Pour over warm cinnamon rolls.

    Smart Nutrition

    My Calorie Intake

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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    Tips & Tricks (5)

    • Dough Temperature Magic 🌡️
      Let your yeast dough rise in a warm, draft-free area around 80-85°F for optimal fermentation and fluffiness.
    • Cinnamon Filling Pro Technique 🌀
      Soften butter to room temperature and mix with brown sugar before spreading to create a more even, moist cinnamon filling.
    • Rolling Precision 🧵
      Use dental floss or unflavored thread to cut rolls cleanly without squishing the delicate dough.
    • Overnight Rise Hack 🌙
      Prepare rolls the night before, refrigerate overnight, then let sit at room temperature for 30 minutes before baking for maximum flavor development.
    • Cream Cheese Frosting Secret 🧊
      Ensure cream cheese and butter are exactly room temperature to create a smooth, lump-free frosting that spreads perfectly.

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    About the Cook

    Sunday Table

    Sunday Table

    Verified

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