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Cocktails In A Can!
Cocktails In A Can!
Cocktails In A Can!
Cocktails In A Can!
Cocktails In A Can!
Cocktails In A Can! cover
From the Cook
From the Cook
From the Cook
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Cocktails In A Can!

Ingredients

0 allergens identified

Instructions

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Pineapple Mojito Spritz

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First, line the rim of a can of sparkling water with lime, and dip the top of the can into some sugar (optional). Then, open the can and drink about half a can of lime sparkling water (or pour half into a cup and make a drink for a friend! You just need some room here for all the other good stuff). In a small bowl, muddle together the simple syrup and a couple mint leaves until the mint has released its oils. Add the mint simple syrup, white rum, and pineapple juice to the can. Gently swirl to combine. Garnish with mint and lime, and enjoy!

Citrus Gin Spritz

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Drink about half a can of lemon sparkling water (or pour half into a cup and make a drink for a friend! You just need some room here for all the other good stuff). Add the gin, grapefruit juice, simple syrup, and a squeeze of lime juice to the can. Gently swirl to combine. Slap a sprig of rosemary against your hand to release some of the oils. Garnish with the rosemary and a slice of lime, and enjoy!

Five Spice Bourbon Spritz

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Drink about half a can of orange sparkling water (or pour half into a cup and make a drink for a friend! You just need some room here for all the other good stuff). Add the bourbon, simple syrup, five spice, and lime juice to the can. Gently swirl to combine. Garnish with lime and enjoy!

Cosmo Spritz

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Drink about half a can of cran-raspberry sparkling water (or pour half into a cup and make a drink for a friend! You just need some room here for all the other good stuff). Add the vodka, triple sec, cranberry juice, simple syrup (if using), and a squeeze of lime juice to the can. Gently swirl to combine. Garnish with lime and enjoy!

Paloma Spritz

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Drink about half a can of grapefruit sparkling water (or pour half into a cup and make a drink for a friend! You just need some room here for all the other good stuff). Add the tequila, grapefruit juice, simple syrup, and a squeeze of lime to the can. Gently swirl to combine. Garnish with lime and enjoy!

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Tips & Tricks (5)

  • Can Cocktail Chilling Technique 🧊
    Freeze your cans for 15-20 minutes before serving to achieve the perfect, ultra-cold cocktail temperature without diluting the drink.
  • Flavor Infusion Hack 🍹
    Use a small cocktail strainer or fine mesh sieve to add fresh herbs or fruit garnishes directly into the can for enhanced flavor complexity.
  • Portable Mixing Magic 🔮
    Before sealing, gently roll the can between your hands 3-4 times to naturally mix ingredients without losing carbonation or creating foam.
  • Temperature Stability Trick 🌡️
    Wrap cans in a damp paper towel before quick-chilling in the freezer to prevent rapid temperature shock and maintain drink quality.
  • Garnish Storage Solution 🌿
    Store pre-cut garnishes in a small portable container with ice to keep them fresh and crisp for adding to your can cocktails during outdoor events.

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About the Cook

Sunday Table

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