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Sunday Table
May 29, 2025
Homemade coffee ice cream with roasted, chopped almonds. Perfect for hot summer days!
$0.00 / Serving 
Estimated Price / Serving
9 Ingredients
MEDIUM





1/5
Coffee & Almond Ice Cream
Instructions
1
|
Whisk together the milk, whipping cream, 1/3 c. sugar, coffee grounds, salt, almond extract, and vanilla extract. Bring to a simmer over medium heat. Meanwhile, whisk together the remaining 1/3 c. sugar and egg yolks until pale yellow, about 2 minutes.
2
|
Gradually mix half of the cream mixture into the egg yolks, whisking constantly. Pour the yolk-cream mixture back into the saucepan, and cook over medium heat until slightly thickened. It should coat the back of a spoon. Strain through a fine-mesh sieve into a small bowl. Cool it with an ice bath. Press a piece of plastic wrap over the top to keep a skin from forming. Refrigerate for one hour.
3
|
Stir in the chopped almonds. Freeze in an ice cream maker according to manufacturer's instructions. Pour into a freezer-safe container. Freeze for one hour before serving.
12.36 g
Carbs
19.02 g
Fat
14.73 g
Protein
281.8 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Soy Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
Smart Nutrition 
Nutrition Per Serving
Energy
282 kcal(14%)
Total Fat
19 g(29%)
Saturated
8 g(52%)
Trans
0 g(0%)
Unsaturated
0 g(0%)
Cholesterol
98 mg(33%)
Total Carbs
12 g(4%)
Fiber
0 g(1%)
Sugars
4 g(12%)
Proteins
15 g(29%)
Sodium
554 mg(23%)
Polyunsaturated
2 g(0%)
Monounsaturated
6 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis 
Glycemic Index 0 Moderate
Glycemic Load 0 Low
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