Recipe Details - OnlineCook

February 19, 2025

Coffee Toddy is a delicious and warming cocktail that is perfect for chilly nights or cozy mornings. This recipe is made with fresh coffee, whiskey, grapefruit juice, and honey, and it yields two servings of this delightful beverage. This cocktail is perfect for coffee and whiskey lovers alike, and the addition of grapefruit juice and honey gives it a unique and delicious twist. It is easy to make and can be enjoyed in the comfort of your own home, making it a perfect drink to serve during a cozy night in or a lazy weekend morning. The garnish of grapefruit adds a fresh and fruity touch, making this cocktail not only tasty but visually appealing as well.

4 Ingredients

From the Cook

1/6

Coffee Toddy

Sunday Table

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Coffee Quality Matters ☕
Use freshly ground, high-quality coffee beans for the most robust and complex flavor in your toddy, preferably a medium-roast with subtle caramel notes.
Honey Infusion Technique 🍯
Warm the honey slightly before mixing to help it dissolve more smoothly and evenly distribute throughout the cocktail, preventing clumping and ensuring a balanced sweetness.
Whiskey Selection Pro Tip 🥃
Choose a smooth, slightly smoky whiskey like a good bourbon or rye to complement the coffee's richness and enhance the overall depth of the toddy.
Grapefruit Zest Trick 🍊
Before garnishing, lightly torch or express the grapefruit peel over the drink to release essential oils and add an extra layer of aromatic complexity.
Temperature Precision 🌡️
Serve the toddy at around 140-150°F to maintain optimal flavor profile and warmth without scalding the palate or losing delicate aromatics.