From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Coffee Toddy
Instructions
1
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Add one shot of whiskey, 2 tsp. of grapefruit juice, and 1 Tbs. of honey to each mug. Add 8 oz. of hot, fresh coffee. Stir until honey is completely dissolved. Garnish with grapefruit. Serve immediately.
My Calorie Intake
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Tips & Tricks (5)
- Coffee Quality Matters ☕Use freshly ground, high-quality coffee beans for the most robust and complex flavor in your toddy, preferably a medium-roast with subtle caramel notes.
- Honey Infusion Technique 🍯Warm the honey slightly before mixing to help it dissolve more smoothly and evenly distribute throughout the cocktail, preventing clumping and ensuring a balanced sweetness.
- Whiskey Selection Pro Tip 🥃Choose a smooth, slightly smoky whiskey like a good bourbon or rye to complement the coffee's richness and enhance the overall depth of the toddy.
- Grapefruit Zest Trick 🍊Before garnishing, lightly torch or express the grapefruit peel over the drink to release essential oils and add an extra layer of aromatic complexity.
- Temperature Precision 🌡️Serve the toddy at around 140-150°F to maintain optimal flavor profile and warmth without scalding the palate or losing delicate aromatics.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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