- VE
- VN
- GF
- LS
- LC
- LC
- LF
Cottage Cheese Banana Bread
This cottage cheese banana bread is very moist with a strong banana flavor and added protein. If you like you can add chocolate chips to the batter.
Ingredients
Instructions
- Step 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan and line with parchment paper, leaving an overhang on the long sides.
- Step 2
Whisk flour, baking soda, baking powder, and salt together in a large bowl.
- Step 3
Blend cottage cheese in a blender or food processor until smooth; transfer to a bowl. Stir in melted butter or oil, mashed bananas, eggs, and brown sugar until well combined.
- Step 4
Stir banana mixture into flour mixture just until combined; do not overmix.
- Step 5
Scrape batter into the prepared pan and smooth the top.
- Step 6
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 60 to 65 minutes. Internal temperature of quick bread should be 205 to 210 degrees F (96 to 98 degrees C). If needed, cover bread with aluminum foil the last 20 minutes of baking to prevent over-browning.
- Step 7
Let bread cool in the pan for 10 minutes. Lift out using the parchment overhang and transfer to a wire rack to cool completely, about 1 hour. Recipe developed by Barrett Heald
Tips & Tricks
Per serving
I can score this for you
Tell me your nutrition goals and I'll tell you how every recipe fits.
- Daily calories
- Protein target
- Sodium limit
- Activity
- Macro targets
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
