Name: Cranberry Brie Wreath
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 servings
Cuisine: American
Ingredients: 6 ounces Brie cheese; 2 (8-ounce) packages refrigerated crescent rolls; 2 tablespoon Dijon mustard; 1 cup canned whole berry cranberry sauce; 1/3 cup chopped pecans, toasted; 1 tablespoon water; 1/2 teaspoon poppy seeds

From the Cook

1/2

Cranberry Brie Wreath

Sunday Table Verified

Ingredients

Warning0 allergens identified

Cranberry Brie Wreath

6 ounces Brie cheese

2 (8-ounce) packages refrigerated crescent rolls

2 tablespoon Dijon mustard

1 cup canned whole berry cranberry sauce

1/3 cup chopped pecans, toasted

1 tablespoon water

1/2 teaspoon poppy seeds

Instructions

This recipe also lives on Sunday Table. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Freeze Brie until firm enough to slice easily, 30 minutes. Thinly slice Brie. Keep refrigerated until ready to assemble.

Line an extra-large baking sheet with parchment paper. Trace a 6-inch round in the center of the prepared baking sheet.

Unroll and separate crescent roll dough. Arrange crescent dough triangles with the short ends against the edge of the round, overlapping so you have a sun shape. One package of crescent rolls will complete the first layer, then the second package will be layered over the first, with the long ends alternating between the previous layer. Press dough lightly where it overlaps to seal.

Spread mustard on the center of the ring, top with cranberry sauce, then the Brie and top with pecans.

Take each crescent point, lift over the filling, and tuck under the bottom of the wreath.

Brush water over the crescent dough. Sprinkle with poppy seeds.

Bake until golden brown, about 20 minutes. Serve warm or at room temperature.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Brie Freezing Hack 🧊
Freeze the Brie for 15 minutes before cutting to ensure clean, precise slices that won't crumble or stick to the knife.
Crescent Roll Pro Tip 🥐
When unrolling crescent roll dough, work on parchment paper to prevent sticking and make transferring the wreath easier.
Pecan Toasting Perfection 🥜
Toast pecans in a dry skillet over medium heat, constantly stirring, to bring out their rich, nutty flavor without burning.
Wreath Shaping Technique 🎨
Create a perfect circular wreath by arranging crescent roll triangles with points facing outward, slightly overlapping at the base to form a ring.
Cranberry Sauce Trick 🍒
If using homemade cranberry sauce, let it cool completely before spreading to prevent the dough from becoming soggy.