OnlineCook - Cranberry Orange Cheese Balls by Sunday Table

February 19, 2025

I could eat 100 of these cranberry orange cheese balls, they are so good. With white cheddar, cranberries, orange zest, thyme, toasted pecans, and maple syrup, they're a sweet, savory, and nutty appetizer. The recipe is easy, has just a handful of ingredients, and comes together in less than 30 minutes for an elegant last-minute party snack. They're perfect for holiday parties like Christmas and New Year's!

11 Ingredients

HARD

1/4

Cranberry Orange Cheese Balls

Sunday Table

Ingredients

Cheese Balls

Warning0 allergens identified

Instructions

Add the cream cheese, sharp white cheddar cheese, maple syrup, orange zest, thyme, salt, and pepper to a large bowl. Then, tip in half of the pecans and half of the dried cranberries. (Reserve the remaining pecans and cranberries for later). Use a rubber spatula or hand mixer to mix the ingredients together until it is smooth and combined.

Portion the cranberry orange cheese using a #40 (1 ounce, 2 Tablespoon) cookie scoop. Roll each portion of cheese between your palms to create smooth balls. Place the cheese balls on a parchment-lined sheet pan and cover. Refrigerate until you're ready to serve.

About 15 minutes before serving, remove the cheese balls from the fridge and let them warm up just a bit. Combine the remaining pecans, cranberries, and parsley in a shallow dish or pie plate. Gently roll each cheese ball until the outside is well-coated. If the mixture doesn't stick, use your fingers to gently press the coating on the outside of the cheese balls.

Place the prepared cheese balls on a platter. Serve with crackers, pretzels, fruit, vegetables, or other snacks. Enjoy!

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