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Sunday Table
May 30, 2025
This cardamom rice pudding is absolutely delicious! It's made on the stovetop with just five ingredients for a simple, light, and cozy dessert. This pudding is one of my go-tos to make for guests, holidays, or Sunday dinners!
$0.00 / Serving 
Estimated Price / Serving
6 Ingredients
MEDIUM
Instructions
1
|
Combine the milk, sugar, salt, cardamom, and rice in a medium saucepan. Bring to a gentle boil over medium-low heat, stirring to prevent burning.
2
|
Then, reduce the heat to a gentle simmer. Cook, stirring very often, until the rice is tender and the pudding is the consistency of yogurt, about 50-55 minutes.
3
|
Remove the pan from the heat and stir in the vanilla bean paste or extract.
4
|
Serve the pudding warm, or let it cool and store it in an airtight container. Refrigerate until chilled and serve with any of your favorite toppings.
66.4 g
Carbs
8.9 g
Fat
9.8 g
Protein
373.61 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
1/5
Creamy Cardamom Rice Pudding
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