- LF

February 19, 2025
This creamy orzo turkey soup is the best way to use up holiday leftovers when you just can't handle one more sandwich. It has veggies, white wine, sage, and thyme for a super flavorful, filling, and cozy soup. Also, it's one-pot and only takes about 30 minutes to make. It's the perfect dinner for a chilly winter night!
Creamy Orzo Turkey Soup
Instructions
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Orzo Texture Magic 🍲Rinse orzo briefly before cooking to remove excess starch and prevent clumping, ensuring a perfectly separate and creamy texture in your soup.
- Turkey Leftover Transformation 🦃Shred leftover turkey into uniform, bite-sized pieces to ensure even distribution and consistent flavor throughout the soup.
- Wine Flavor Boost 🍷Deglaze the pot with white wine before adding broth to extract maximum flavor from the browned bits and add depth to the soup's base.
- Herb Infusion Technique 🌿Tie sage and thyme sprigs together with kitchen twine for easy removal and to prevent herb fragments in the final soup.
- Creamy Consistency Secret 🥄If the soup needs thickening, create a quick slurry with cornstarch and cold water, stirring it in gradually to achieve the perfect creamy texture.
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Diet at a Glance
Low Fat
Smart Nutrition 
Nutrition Per Serving
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