Recipe Details - OnlineCook

February 19, 2025

These are truly the best, crispiest brussels sprouts ever! They're topped with fried shallots, bacon, and a tangy Dijon vinaigrette for a savory and flavorful side dish. Every time I make them, they are gone in minutes.

13 Ingredients

Crispy Brussels Sprouts With Fried Shallots, Bacon, & Dijon Vinaigrette

Crispy Brussels Sprouts With Fried Shallots, Bacon, & Dijon Vinaigrette cover

From the Cook

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Crispy Brussels Sprouts With Fried Shallots, Bacon, & Dijon Vinaigrette

Sunday Table

Ingredients

Servings

Warning0 allergens identified

Instructions

Fried Shallots

Set a fine-mesh sieve over a heat-proof bowl. Line a dinner plate with paper towels.

Place the shallots in a small saute pan, and pour the oil over the top. Set to medium-low heat, and cook, stirring every once in a while with the tines of a fork to separate the rings. Fry until they are a deep golden brown, 20-25 minutes.

Pour the shallots into the strainer to drain, and then transfer to the plate lined with paper towels. Season with salt and let them cool. Reserve the leftover frying oil for the vinaigrette.

Brussels Sprouts

Place a sheet pan in the oven, and heat to 450°F. In a medium bowl, toss the brussels sprouts and bacon with the olive oil, salt, and pepper.

When the oven is heated, carefully spread the brussels sprouts on the hot sheet pan. Use tongs to place the brussels sprouts cut-side down for max crispiness. Bake for 20-25 minutes, until very browned (these will be crispy on the outside and tender on the inside. If you like fully-crisp brussels sprouts, toss them with a spatula, and bake for another 5-10 minutes).

Dijon Vinaigrette

Whisk together the red wine vinegar, garlic, Dijon mustard, and honey. Slowly whisk in the shallot oil until emulsified. Season with salt and pepper.

Assemble

Pour half of the Dijon vinaigrette over the hot pan, and toss to coat the brussels sprouts (as you toss, the honey in the dressing will slightly caramelize the brussels sprouts. It's AMAZING). Add more dressing, to taste. Top with the fried shallots, and serve immediately.

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Crisp Brussels Sprout Mastery 🥬
Cut brussels sprouts in half and pat completely dry before roasting to ensure maximum crispiness and prevent steaming instead of caramelizing.
Bacon Rendering Technique 🥓
Cook bacon until just crisp and use the rendered fat to coat the brussels sprouts for an extra layer of flavor and golden-brown color.
Shallot Frying Perfection 🧅
Slice shallots uniformly and fry in rice bran oil at 350°F, removing them just as they turn golden brown to prevent burning and achieve a delicate crunch.
Vinaigrette Balance Secret 🥄
Whisk Dijon mustard with a touch of agave for a perfect balance of tangy and sweet, which will cut through the richness of the bacon and complement the brussels sprouts.
Roasting Surface Strategy 🥘
Use a large, rimmed baking sheet and spread brussels sprouts cut-side down with plenty of space between them to ensure maximum caramelization and prevent steaming.