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Sunday Table
Sunday TableVerified

February 11, 2026

This Danish cinnamon snails recipe makes a cardamom-spiced dough that's delicious beyond all others. Frost with a simple sugar glaze, if you like.

Danish Cinnamon Snails
Danish Cinnamon Snails cover
From the Cook
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Danish Cinnamon Snails

By
Sunday Table
Sunday TableVerified

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Pour warm milk into a bowl; mash in yeast cakes. Mix in butter, eggs, sugar, cardamom, salt, and 3 1/2 cups flour. Use a wooden spoon to mix dough together. If very sticky, add remaining 1/2 cup flour. Cover the bowl; let dough rise for 30 minutes.
2
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Beat together butter and sugar in a medium bowl until filling is creamy. Stir in cinnamon until combined. Set aside.
3
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Transfer dough to a floured surface; knead until firm, about 3 minutes. Divide dough in half; roll each half into a 1/2-inch thick rectangle. Spread each rectangle with 1/2 of the filling.
4
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Stack dough rectangles on top each other, filling-side up. Roll dough into a log starting with edge closest to you. Cut log into 1-inch-thick slices.
5
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Alternatively, grease a baking dish or 2 cake pans if you prefer pull-apart rolls.
6
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Place rolls on the prepared baking sheet about 3 inches apart. If baking pull-apart rolls, arrange in the prepared baking dish or cake pans about 1 inch apart. Let rolls rest at room temperature for 20 minutes.
7
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Bake rolls in the preheated oven until golden brown, about 10 minutes. Pull-apart rolls will take longer. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until sides are fully set, about 10 minutes more. Cover rolls with foil if browning too quickly.

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Tips & Tricks (5)

  • Yeast Activation Magic 🌈
    Ensure your warm milk is exactly 110°F to perfectly activate the cake yeast without killing its proofing potential.
  • Cardamom Crushing Technique 🌿
    Freshly crush whole cardamom pods and grind them yourself for a more intense, aromatic flavor profile in the dough.
  • Butter Temperature Precision 🧈
    Allow butter to sit at room temperature for exactly 30 minutes before use to achieve the perfect soft, spreadable consistency for your cinnamon filling.
  • Dough Rolling Pro Tip 🥐
    Roll your dough on a lightly floured surface to an even 1/4-inch thickness to ensure consistent, tender Danish snails with uniform baking.
  • Glaze Application Mastery 🍬
    Apply the sugar glaze while the cinnamon snails are still warm but not hot to create a perfect, slightly translucent coating that sets beautifully.

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Sunday Table

Sunday Table

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