Recipe Details - OnlineCook

February 19, 2025

Salted caramel sauce is a luxurious and decadent topping that adds a delicious and indulgent touch to any dessert. Made with sugar, butter, heavy cream, and a pinch of salt, this sauce has a perfect balance of sweetness and saltiness that elevates any dish it accompanies. The richness of the caramel sauce combined with the subtle hint of salt makes it a truly irresistible topping. The velvety texture and warm golden color of the sauce are visually appealing, and the aroma of butter and caramel fills the air, making it impossible to resist. It is a perfect topping for any dessert or sweet treat, adding a touch of luxury and decadence to every bite.

6 Ingredients

From the Cook

1/6

Delicious Salted Caramel Sauce

Sunday Table

Ingredients

Serves

Warning0 allergens identified

Instructions

In a small saucepan, heat the heavy cream, stirring to make sure it doesn't burn. Warm cream until it's hot and set aside.

Meanwhile, combine sugar, water, and corn syrup in a medium saucepan with tall sides. Place a candy thermometer on the side, making sure it doesn't touch the bottom. Heat over medium-high, swirling the pan every once in a while, until the candy thermometer reaches 340 degree F. Brush sides of pan with cold water while cooking to prevent crystallization.

Once the caramel reaches 340 degree F, reduce the heat, and stir in the hot cream. It will bubble and spit. Remove from heat, and stir in vanilla extract and salt. Place in a jar, cool, and refrigerate until ready to use. Microwave to rewarm or reheat it over low on the stove.

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Sugar Caramelization Technique 🔥
Watch your sugar carefully and stir constantly to prevent burning, moving from white to golden amber color without scorching.
Salt Selection Matters 🧂
Use high-quality flaky sea salt like Maldon for the best flavor burst and texture contrast in your caramel sauce.
Cream Temperature Trick 🥛
Warm your heavy cream slightly before adding to the caramelized sugar to prevent dangerous splattering and ensure smooth incorporation.
Texture Perfect Pull 🥄
Test caramel sauce consistency by coating the back of a spoon - it should leave a clean line when you run your finger through it.
Storage Wisdom 🫙
Store your salted caramel sauce in an airtight glass container in the refrigerator for up to two weeks, gently rewarming before use.