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Delicious Salted Caramel Sauce
Salted caramel sauce is a luxurious and decadent topping that adds a delicious and indulgent touch to any dessert. Made with sugar, butter, heavy cream, and a pinch of salt, this sauce has a perfect balance of sweetness and saltiness that elevates any dish it accompanies. The richness of the caramel sauce combined with the subtle hint of salt makes it a truly irresistible topping. The velvety texture and warm golden color of the sauce are visually appealing, and the aroma of butter and caramel fills the air, making it impossible to resist. It is a perfect topping for any dessert or sweet treat, adding a touch of luxury and decadence to every bite.
Delicious Salted Caramel Sauce
By
Sunday Table1Ingredients
Instructions
- Step 1
In a small saucepan, heat the heavy cream, stirring to make sure it doesn't burn. Warm cream until it's hot and set aside.
- Step 2
Meanwhile, combine sugar, water, and corn syrup in a medium saucepan with tall sides. Place a candy thermometer on the side, making sure it doesn't touch the bottom. Heat over medium-high, swirling the pan every once in a while, until the candy thermometer reaches 340 degree F. Brush sides of pan with cold water while cooking to prevent crystallization.
- Step 3
Once the caramel reaches 340 degree F, reduce the heat, and stir in the hot cream. It will bubble and spit. Remove from heat, and stir in vanilla extract and salt. Place in a jar, cool, and refrigerate until ready to use. Microwave to rewarm or reheat it over low on the stove.
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