Name: Dessert Crepes with Homemade Chocolate Sauce
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 cup all-purpose flour; 1 pinch salt; 1.25 cups milk; 1 egg; 1 tablespoon vegetable oil; 1 teaspoon butter, or more as needed; 2 teaspoons butter; 1 tablespoon milk; 2 teaspoons hazelnut liqueur; 2 tablespoons confectioners' sugar, or more to taste; 1 tablespoon unsweetened cocoa powder; 2 ripe bananas, sliced

Dessert Crepes with Homemade Chocolate Sauce

Dessert Crepes with Homemade Chocolate Sauce cover

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Dessert Crepes with Homemade Chocolate Sauce

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Ingredients

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Instructions

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Instructions

Sift flour and salt into a large bowl. Combine 1 1/4 cups milk, egg, and oil in a second bowl and beat until well combined. Add milk mixture to flour mixture and stir to combine. Set batter aside for 30 minutes.

Melt 1 teaspoon butter in an 8-inch skillet over medium heat. Pour a small ladleful of batter into the skillet. Immediately rotate the skillet until batter coats the cooking surface in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Slide crepe onto a warmed plate. Repeat with remaining batter.

Melt 2 teaspoons butter in a saucepan; stir in 1 tablespoon milk and hazelnut liqueur. Add confectioners' sugar and cocoa powder and keep warm over very low heat.

Distribute crepes amongst plates. Add 1/4 of the banana slices onto each crepe and pour 1/4 of the chocolate sauce on top. Roll up crepe and fold. Dust with confectioners' sugar.

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Tips & Tricks (5)

Batter Resting Secret 🕰️
Let the crepe batter rest for at least 30 minutes before cooking to allow flour to fully absorb liquid and create a smoother, more tender crepe texture.
Perfect Swirling Technique 🥄
Use a gentle, circular motion to spread batter evenly in the pan, tilting quickly to create a thin, uniform crepe with no thick spots.
Chocolate Sauce Pro Tip 🍫
Sift cocoa powder before mixing to prevent lumps and ensure a silky-smooth chocolate sauce with intense flavor.
Non-Stick Pan Magic 🍳
Use a well-seasoned or non-stick crepe pan, and lightly brush with butter between each crepe to prevent sticking and add rich flavor.
Banana Placement Perfection 🍌
Slice bananas just before serving to prevent browning, and arrange them strategically inside the crepe for the most visually appealing presentation.