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Sara Sunday
April 4, 2025
This cardamom rice pudding is absolutely delicious! It's made on the stovetop with just five ingredients for a simple, light, and cozy dessert. This pudding is one of my go-tos to make for guests, holidays, or Sunday dinners!
$0.00 / Serving 
Estimated Price / Serving
6 Ingredients
MEDIUM
Recipe
Creamy Cardamom Rice Pudding
Creamy Cardamom Rice Pudding
Instructions
- Combine the milk, sugar, salt, cardamom, and rice in a medium saucepan. Bring to a gentle boil over medium-low heat, stirring to prevent burning.
- Then, reduce the heat to a gentle simmer. Cook, stirring very often, until the rice is tender and the pudding is the consistency of yogurt, about 50-55 minutes.
- Remove the pan from the heat and stir in the vanilla bean paste or extract.
- Serve the pudding warm, or let it cool and store it in an airtight container. Refrigerate until chilled and serve with any of your favorite toppings.
2.47 g
Carbs
0.43 g
Fat
0.38 g
Protein
14.67 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Vegetarian
Vegan
High Protein
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
Keto Friendly
Smart Nutrition
Nutrition Per Serving
Total lipid (fat)
0 g(1%)
Fatty acids, total saturated
0 g(1%)
Fatty acids, total trans
0 g(0%)
Cholesterol
0 mg(0%)
Carbohydrate, by difference
2 g(1%)
Fiber, total dietary
0 g(1%)
Sugars, total including NLEA
0 g(1%)
Protein
0 g(1%)
Energy
15 kcal(1%)
Sodium, Na
25 mg(1%)
Fatty acids, total polyunsaturated
0 g(0%)
Fatty acids, total monounsaturated
0 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 0 Moderate
Glycemic Load 0 Low
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