Erwtensoep (Dutch Pea Soup)

    Public Domain Recipes

    Traditional Dutch split pea soup with pork and smoked sausage.

    Original sourcepublicdomainrecipes.com/erwtensoep

    Erwtensoep (Dutch Pea Soup)

    Public Domain Recipes
    Difficultymedium

    Ingredients

    Instructions

    0 of 9 done
    1. Step 1

      Bring water, split peas, pork belly or bacon, pork chop, and bouillon to a boil.

    2. Step 2

      Reduce heat, cover, and simmer for 45 minutes, stirring occasionally.

    3. Step 3

      Remove, debone, and slice the pork chop.

    4. Step 4

      Add celery, carrots, potato, onion, leek, and celeriac.

    5. Step 5

      Simmer uncovered for another 30 minutes.

    6. Step 6

      Add smoked sausage during the final 15 minutes.

    7. Step 7

      Remove and slice the meats.

    8. Step 8

      Purée the soup if desired and season with salt and pepper.

    9. Step 9

      Return the meat to the soup and serve garnished with sausage.

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    Nutrition

    Per serving

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