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    Sunday Table
    Sunday TableVerified

    February 9, 2026

    This decadent flourless chocolate cake is easy to make for a rich, fudgy, and naturally gluten-free dessert that's perfect for any special occasion.

    Flourless Chocolate Cake
    Flourless Chocolate Cake cover
    From the Cook
    1/2

    Flourless Chocolate Cake

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Grease a 10-inch round cake pan; set aside.
    2
    |
    Combine sugar, water, and salt in a small saucepan over medium heat. Stir until completely dissolved; set aside.
    3
    |
    Melt bittersweet chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour chocolate into the bowl of an electric mixer.
    4
    |
    Cut butter into pieces; beat butter, one piece at a time, into chocolate until combined.
    5
    |
    Beat in hot sugar water. Slowly beat in eggs, one at a time.
    6
    |
    Pour batter into the prepared cake pan.
    7
    |
    Have a pan larger than the cake pan ready; put the cake pan in the larger pan and fill the larger pan with boiling water halfway up the sides of the cake pan.
    8
    |
    Bake cake in the water bath in the preheated oven for 45 minutes. The center will still look wet. Place cake in the refrigerator until thoroughly chilled, 8 hours to overnight.
    9
    |
    To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate.
    10
    |
    Serve and enjoy!

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    Tips & Tricks (5)

    • Chocolate Melting Magic 🍫
      Use a double boiler or create a makeshift one with a heat-proof bowl over simmering water to melt chocolate gently and prevent burning.
    • Egg Temperature Trick 🥚
      Bring eggs to room temperature before beating to ensure maximum volume and a smoother, more consistent cake texture.
    • Water Bath Perfection 💧
      Bake the cake in a water bath (bain-marie) to create even, gentle heat and prevent cracking of the delicate flourless cake.
    • Chocolate Quality Matters 🏆
      Use high-quality bittersweet chocolate with 70% cocoa content for the most intense, rich chocolate flavor in this flourless cake.
    • Cooling Technique 🧊
      Allow the cake to cool completely in the pan before attempting to remove, as the cake is extremely delicate and needs time to set.

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    About the Cook

    Sunday Table

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