Name: Flourless Chocolate Cake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 16 servings
Cuisine: Italian

Sunday Table Verified

February 9, 2026

This decadent flourless chocolate cake is easy to make for a rich, fudgy, and naturally gluten-free dessert that's perfect for any special occasion.

From the Cook

1/2

Flourless Chocolate Cake

Sunday Table Verified

Instructions

This recipe also lives on Sunday Table.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Grease a 10-inch round cake pan; set aside.

Combine sugar, water, and salt in a small saucepan over medium heat. Stir until completely dissolved; set aside.

Melt bittersweet chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour chocolate into the bowl of an electric mixer.

Cut butter into pieces; beat butter, one piece at a time, into chocolate until combined.

Beat in hot sugar water. Slowly beat in eggs, one at a time.

Pour batter into the prepared cake pan.

Have a pan larger than the cake pan ready; put the cake pan in the larger pan and fill the larger pan with boiling water halfway up the sides of the cake pan.

Bake cake in the water bath in the preheated oven for 45 minutes. The center will still look wet. Place cake in the refrigerator until thoroughly chilled, 8 hours to overnight.

To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate.

Serve and enjoy!

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Chocolate Melting Magic 🍫
Use a double boiler or create a makeshift one with a heat-proof bowl over simmering water to melt chocolate gently and prevent burning.
Egg Temperature Trick 🥚
Bring eggs to room temperature before beating to ensure maximum volume and a smoother, more consistent cake texture.
Water Bath Perfection 💧
Bake the cake in a water bath (bain-marie) to create even, gentle heat and prevent cracking of the delicate flourless cake.
Chocolate Quality Matters 🏆
Use high-quality bittersweet chocolate with 70% cocoa content for the most intense, rich chocolate flavor in this flourless cake.
Cooling Technique 🧊
Allow the cake to cool completely in the pan before attempting to remove, as the cake is extremely delicate and needs time to set.

Intelligent Tags

Recommended Recipe Products

This post/page contains affiliate links. As an Amazon Associate, creators earn from qualifying purchases.

$3.00

dsdfsf

test rrr

View

$1.00

testkxcjk

test

View

$2.00

test brand

test clicks product

View

$2.00

Ninja kitchen

Testing Product

View

$1.00

Abdullah

Hello

View

$1.00

Abdullah

Hello

View

$70.00

Anyday

4-Piece Starter Set

View

$8.99

Winco

Winco CURV Dual Spout Serving Spoon

View

Cuisinart

Cuisinart Stainless Steel Mixing Bowls with Lids

View

this is sara brand asdsadsadsathis is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa

Recipe Facts

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More Recipes by Sunday Table

Check out more Sunday Table content!Browse Sunday Table recipes!

View All

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All Breakfast

No Recipes Available