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Sunday Table
Sunday TableVerified

February 9, 2026

A traditional chocolate mousse with a hint of orange flavor. This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate.

French Chocolate Mousse with Orange
French Chocolate Mousse with Orange cover
From the Cook
1/2

French Chocolate Mousse with Orange

By
Sunday Table
Sunday TableVerified

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Grind orange zest using a mortar and pestle until it forms a smooth paste.
2
|
Combine chocolate, coffee, and orange zest in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir until smooth and remove from heat. Allow to cool slightly
3
|
Beat egg whites and salt in a glass, metal, or ceramic bowl until stiff peaks form (see Editor's Note).
4
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Add egg yolks to the slightly cooled chocolate mixture and stir until well combined. Pour over egg whites. Carefully fold together using a spatula until just combined.
5
|
Pour mixture into 10 small dessert glasses or 1 large serving dish. Refrigerate at least 6 hours to overnight.

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Tips & Tricks (5)

  • Chocolate Melting Magic 🍫
    Use a double boiler or a heatproof bowl over simmering water to melt chocolate slowly and prevent burning, ensuring a smooth and glossy texture.
  • Egg White Whipping Technique 🥚
    Ensure your egg whites are at room temperature and use a perfectly clean, grease-free bowl to achieve maximum volume and stability when whipping.
  • Orange Zest Infusion 🍊
    Gently fold the orange zest into the melted chocolate before adding egg whites to maximize the citrus flavor distribution throughout the mousse.
  • Folding Mastery 🥄
    Use a large rubber spatula and fold egg whites into the chocolate mixture in three gentle stages to maintain maximum air incorporation and prevent deflating.
  • Chill for Perfection ❄️
    Allow the mousse to set in the refrigerator for at least 4 hours, preferably overnight, to develop a rich, creamy texture and intensify the flavors.

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About the Cook

Sunday Table

Sunday Table

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