Name: Fudgy Irish Coffee Brownies With Whiskey Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 Brownies
Cuisine: American

Sunday Table

February 19, 2025

Rich and fudgy Irish coffee brownies are topped with boozy whiskey ganache for a decadent dessert. The instant coffee adds the perfect amount of coffee flavor!

15 Ingredients

HARD

Fudgy Irish Coffee Brownies With Whiskey Ganache

Fudgy Irish Coffee Brownies With Whiskey Ganache cover

From the Cook

1/6

Fudgy Irish Coffee Brownies With Whiskey Ganache

Sunday Table

Ingredients

Brownies

WarningMilk and 7 other allergens identified

Instructions

Fudgy Brownies

Preheat oven to 350°F. Grease an 8×8” pan and line with parchment paper leaving 1” hanging over the sides of the pan.

In a medium bowl, whisk together the melted butter, cocoa powder, sugar, brown sugar, and vanilla extract. Whisk in the eggs one at a time until incorporated. Then, stir in the flour, salt, and instant coffee powder until just combined. The batter will be thick.

Pour the batter into the prepared pan and spread evenly. Bake 25-30 minutes, until an inserted toothpick comes out clean. Let cool for 10 minutes.

Whiskey Ganache & Assembly

Place the dark chocolate in a small heat proof bowl. Heat the heavy cream over medium high heat, stirring frequently, just until it starts to boil.

Pour the boiling cream over the chocolate and let sit for 2 minutes. Whisk until smooth, and then add the Irish whiskey, vanilla, and salt. Let sit for 5 minutes and then pour over the baked brownies.

Next, pour the melted white chocolate into a piping bag with a small tip. Pipe stripes in a horizontal pattern across the chocolate. Then, use a toothpick to draw lines vertically across the pan to create a marbled look.

Let cool until completely set, about 1-2 hours. Use the parchment paper wings to remove the brownies from the pan, and slice into 16 bars. Enjoy!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Coffee Intensity Boost ☕
Use instant espresso powder instead of regular instant coffee to amplify the rich coffee flavor in your brownies without adding extra liquid.
Ganache Smoothing Technique 🍫
Let the whiskey ganache cool slightly before pouring to achieve a perfectly smooth, glossy finish that won't melt into the brownie layer.
Brownie Pan Preparation 🥄
Line your baking pan with parchment paper with overhanging edges for easy removal and clean, perfect brownie cuts.
Whiskey Selection Pro Tip 🥃
Choose a smooth Irish whiskey like Jameson for the ganache to complement the coffee notes and add depth to the dessert.
Cooling and Setting Trick 🧊
Chill the brownies completely before cutting to ensure clean slices and allow the ganache to set to the perfect consistency.

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About the Cook

Sunday Table

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