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Garlic Kale with Pancetta
This garlic kale with pancetta is a very tasty way to get more greens in your diet. I have used kale, but you can use any combination of sturdy greens you like and it will be delicious.
Ingredients
Instructions
- Step 1
Melt butter in an oven-safe skillet. Add pancetta and onion; cook and stir for about 5 minutes.
- Step 2
Stir in garlic and cook just until fragrant, about 1 minute. Add kale and chicken broth and season with salt and pepper. Stir and cook until kale is slightly wilted, about 3 minutes.
- Step 3
Spread the mixture evenly over the bottom of the skillet. Sprinkle evenly with Parmesan and panko.
- Step 4
Turn on the oven’s broiler, and place skillet in the oven until panko is lightly toasted. Serve warm.
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