- VE
- VN
- GF
- LS
- LC
- LC
- LF
Garlic Kale with Pancetta
This garlic kale with pancetta is a very tasty way to get more greens in your diet. I have used kale, but you can use any combination of sturdy greens you like and it will be delicious.
Ingredients
Instructions
- Step 1
Melt butter in an oven-safe skillet. Add pancetta and onion; cook and stir for about 5 minutes.
- Step 2
Stir in garlic and cook just until fragrant, about 1 minute. Add kale and chicken broth and season with salt and pepper. Stir and cook until kale is slightly wilted, about 3 minutes.
- Step 3
Spread the mixture evenly over the bottom of the skillet. Sprinkle evenly with Parmesan and panko.
- Step 4
Turn on the oven’s broiler, and place skillet in the oven until panko is lightly toasted. Serve warm.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
