From the Cook
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Garlic Noodles
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Instructions
1
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Gather all ingredients. Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.
2
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Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.
3
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.
4
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Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated; stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.
5
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Plate noodles; garnish with green onions and red pepper flakes.
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Tips & Tricks (5)
- Garlic Infusion Technique š§Toast minced garlic in butter at low heat to release its nutty, complex flavors without burning, which prevents bitterness and creates a rich base for the noodles.
- Pasta Water Magic š¦Reserve 1/2 cup of starchy pasta water before draining to help emulsify the sauce and create a silkier, more cohesive coating for the noodles.
- Umami Layer Building š„¢Combine fish sauce, oyster sauce, and Worcestershire sauce to create a deeply complex umami base that elevates the entire dish's flavor profile.
- Cheese Integration Trick š§Grate Parmigiano-Reggiano very finely and add it off-heat to prevent clumping and ensure smooth, even distribution throughout the noodles.
- Spice Balance Technique š¶ļøMix red pepper flakes and cayenne carefully to create a nuanced heat level that complements rather than overwhelms the garlic's delicate flavor.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low Sugar
Low Carb
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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