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    Sunday Table
    Sunday TableVerified

    February 6, 2026

    This Greek honey cake recipe yields a very moist cake permeated with orange and lemon flavors. It is loaded with walnuts and soaked in a honey syrup.

    Greek Honey Cake
    Greek Honey Cake cover
    From the Cook
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    Greek Honey Cake

    By
    Sunday Table
    Sunday TableVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Combine honey, 1 cup sugar, and water in a saucepan; bring to a simmer and cook 5 minutes. Stir in lemon juice; bring to a boil and cook for 2 minutes. Remove from heat and let cool while you prepare the cake.
    2
    |
    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking pan.
    3
    |
    Combine flour, baking powder, orange zest, cinnamon, and salt in a bowl; set aside.
    4
    |
    Beat remaining 3/4 cup sugar and butter together in a large bowl until light and fluffy. Beat in eggs, one at a time. Beat in flour mixture, alternating with milk, beating just until incorporated; stir in walnuts. Pour batter into the prepared pan.
    5
    |
    Bake in the preheated oven until a toothpick inserted into center comes out clean, about 40 minutes.
    6
    |
    Remove cake from oven and poke holes over the surface with a toothpick. Slowly ladle the cooled honey syrup over cake. For best results, set cake aside for 4 to 6 hours to cool and absorb the syrup before slicing and serving.

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    Tips & Tricks (5)

    • Walnut Toasting Technique 🥜
      Lightly toast the chopped walnuts in a dry skillet before adding to the batter to enhance their nutty flavor and prevent them from sinking to the bottom of the cake.
    • Syrup Soaking Secret 🍯
      Pour the warm honey syrup over the cake while it's still hot, allowing it to absorb completely and create an incredibly moist texture with maximum flavor penetration.
    • Citrus Zest Maximization 🍊
      Use a microplane or fine grater to extract maximum essential oils from the orange zest, ensuring the most intense citrus flavor in your Greek honey cake.
    • Butter Temperature Trick 🧈
      Bring butter to room temperature at least 30 minutes before mixing to ensure smooth incorporation and a more uniform cake texture.
    • Syrup Cooling Technique 🌡️
      Prepare the honey syrup while the cake is baking and let it cool slightly before pouring to prevent the cake from becoming soggy and ensure even absorption.

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    About the Cook

    Sunday Table

    Sunday Table

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