Name: Greek Honey Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 12 servings
Cuisine: Greek
Ingredients: 1 cup honey; 0.75 cup white sugar; 0.75 cup water; 1 teaspoon lemon juice; 1 cup all-purpose flour; 1.5 teaspoons baking powder; 1 teaspoon orange zest; 0.5 teaspoon ground cinnamon; 0.25 teaspoon salt; 0.75 cup butter; 3 eggs; 0.25 cup milk; 1 cup chopped walnuts

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Greek Honey Cake

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Ingredients

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Instructions

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Instructions

Combine honey, 1 cup sugar, and water in a saucepan; bring to a simmer and cook 5 minutes. Stir in lemon juice; bring to a boil and cook for 2 minutes. Remove from heat and let cool while you prepare the cake.

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking pan.

Combine flour, baking powder, orange zest, cinnamon, and salt in a bowl; set aside.

Beat remaining 3/4 cup sugar and butter together in a large bowl until light and fluffy. Beat in eggs, one at a time. Beat in flour mixture, alternating with milk, beating just until incorporated; stir in walnuts. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into center comes out clean, about 40 minutes.

Remove cake from oven and poke holes over the surface with a toothpick. Slowly ladle the cooled honey syrup over cake. For best results, set cake aside for 4 to 6 hours to cool and absorb the syrup before slicing and serving.

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Tips & Tricks (5)

Walnut Toasting Technique 🥜
Lightly toast the chopped walnuts in a dry skillet before adding them to the batter to enhance their nutty flavor and prevent them from sinking to the bottom of the cake.
Syrup Saturation Secret 💧
Pour the warm honey syrup over the hot cake immediately after baking, allowing it to slowly absorb and create an incredibly moist texture that's characteristic of traditional Greek desserts.
Citrus Zest Maximization 🍊
Use a microplane or fine grater to extract maximum essential oils from the orange zest, ensuring the most intense citrus flavor possible in your cake.
Mixing Method Magic 🥣
Cream the butter and sugar thoroughly for at least 3-4 minutes to create a light, airy texture that will help the cake remain tender and moist.
Cooling Cake Perfection 🍰
Allow the cake to cool completely in the pan before attempting to remove it, which helps the structure set and prevents breaking while ensuring maximum syrup absorption.