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Ground Beef Spinach Casserole
Ground beef and spinach team up in this family-approved casserole that's easy to prepare, bursting with flavor, and perfect to take to potlucks.
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F (175 degrees C).
- Step 2
Heat a large skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper; simmer for 5 minutes.
- Step 3
Add spinach, condensed soup, and sour cream; cook until heated through, about 5 minutes. Transfer mixture to a casserole dish and cover with mozzarella cheese.
- Step 4
Bake in the preheated oven until cheese is melted, 15 to 20 minutes.
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