Name: Ground Beef Spinach Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American

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Ground Beef Spinach Casserole

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Instructions

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Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper; simmer for 5 minutes.

Add spinach, condensed soup, and sour cream; cook until heated through, about 5 minutes. Transfer mixture to a casserole dish and cover with mozzarella cheese.

Bake in the preheated oven until cheese is melted, 15 to 20 minutes.

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Tips & Tricks (5)

Spinach Moisture Magic 💦
Squeeze frozen spinach thoroughly in a clean kitchen towel to remove excess moisture, preventing a watery casserole texture.
Flavor Layering Technique 🧅
Sauté onions and garlic before adding ground beef to develop a deeper, more complex flavor foundation for the casserole.
Cheese Melt Perfection 🧀
Reserve some mozzarella to sprinkle on top during the last 10 minutes of baking for a golden, crispy cheese crust.
Seasoning Balancing Act 🌶️
Taste and adjust hot sauce and seasonings after mixing ingredients, as the cheese and cream of celery soup already contain salt.
Make-Ahead Magic ⏰
Assemble the casserole up to 24 hours in advance and refrigerate, allowing flavors to meld and making dinner prep easier.