- LC
- HP
Healthy Buffalo Chicken Dip with Cottage Cheese
This healthy buffalo chicken dip is made with blended cottage cheese for a high protein, low fat dip that’s packed with flavor.
Ingredients
Instructions
- Step 1
Preheat oven to 350ºF (175ºC).
- Step 2
To a blender or food processor, add the cottage cheese and hot sauce. Blend on high speed until the cottage cheese is completely smooth. Scrape the sides if needed.
- Step 3
Transfer the cottage cheese mixture to a medium mixing bowl. Stir in the shredded chicken, shredded cheddar cheese, half of the blue cheese, and garlic powder. Mix until well combined.
- Step 4
Transfer the mixture to a greased 8x8 baking dish or 9-inch pie plate and bake in the preheated oven for 15–20 minutes or until the dip is heated through. Baking too long can cause the cottage cheese to split.
- Step 5
Top with the remaining blue cheese and garnish with the sliced green onions. Serve hot with your choice of veggies, crackers, or tortilla chips.
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