- VE
- LC
Sunday Table
February 19, 2025
These holiday mai tais have ultimate Christmas-in-Hawaii vibes. They are made with rum, lime, orgeat, pineapple, pomegranate, and Curaçao liqueur for a simple, festive, and uber delicious cocktail! You can also make them in a pitcher for a crowd – great for Christmas or New Year's Eve!
16 Ingredients
EASY
Single Cocktail
1
|
Add the rum, orgeat syrup, simple syrup, lime juice, pomegranate or cranberry juice, pineapple juice, and Curaçao liqueur to a cocktail shaker.
2
|
Fill the shaker with crushed ice, cover, and shake until the outside is frosty, about 30 seconds.
3
|
Strain into a glass filled with crushed ice. Garnish with mint, pineapple, lime halves, pomegranate arils, etc. Enjoy!
Pitcher Cocktail
1
|
Add the rum, orgeat syrup, simple syrup, lime juice, pomegranate or cranberry juice, pineapple juice, and Curaçao liqueur to a pitcher or punch bowl. Cover and refrigerate until you're ready to serve.
2
|
Right before serving, remove the pitcher or punch bowl from the fridge. Stir it very well. (The syrup will sink to the bottom as it sits).
3
|
Pour or ladle the holiday mai tais over glasses of ice and garnish with mint, pineapple, lime halves, pomegranate arils, etc. Enjoy immediately.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recommended Recipe Products
1/4
Holiday Mai Tais
More Recipes by Sunday Table Cook
Check out more Sunday Table content!Browse Sunday Table recipes!
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.
