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Ingredients

0 allergens identified

Instructions

Single Cocktail

1
|
Add the rum, orgeat syrup, simple syrup, lime juice, pomegranate or cranberry juice, pineapple juice, and Curaçao liqueur to a cocktail shaker.
2
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Fill the shaker with crushed ice, cover, and shake until the outside is frosty, about 30 seconds.
3
|
Strain into a glass filled with crushed ice. Garnish with mint, pineapple, lime halves, pomegranate arils, etc. Enjoy!

Pitcher Cocktail

1
|
Add the rum, orgeat syrup, simple syrup, lime juice, pomegranate or cranberry juice, pineapple juice, and Curaçao liqueur to a pitcher or punch bowl. Cover and refrigerate until you're ready to serve.
2
|
Right before serving, remove the pitcher or punch bowl from the fridge. Stir it very well. (The syrup will sink to the bottom as it sits).
3
|
Pour or ladle the holiday mai tais over glasses of ice and garnish with mint, pineapple, lime halves, pomegranate arils, etc. Enjoy immediately.

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Tips & Tricks (5)

  • Mai Tai Layering Magic 🍹
    When building your holiday mai tai, carefully pour each ingredient over the back of a bar spoon to create beautiful, distinct layers that look stunning and preserve individual flavor profiles.
  • Festive Garnish Technique 🎄
    Create a holiday-themed garnish by using a small cookie cutter to cut festive shapes from fruit leather, which can be perched on the rim of the glass for an extra Christmas touch.
  • Pomegranate Seed Preparation 💎
    Roll pomegranate seeds gently between your palms before adding to the cocktail to release their natural oils and intensify the flavor without crushing them completely.
  • Batch Cocktail Pro Tip 🍸
    When making a pitcher of holiday mai tais, mix all ingredients except ice and store in the refrigerator, adding fresh ice just before serving to prevent dilution and maintain maximum flavor intensity.
  • Orgeat Syrup Enhancement 🥥
    Toast unsweetened coconut water briefly before mixing into your orgeat syrup to add a deeper, more complex nutty flavor that elevates the entire cocktail experience.

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@sara-sunday

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Holiday Mai Tais

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