- VE
- VN
- GF
- LC
- LF
- LS
- LC
February 11, 2026
Style up your dinner with these hot honey shallot green beans. They're tangy with a sweet heat. Serve warm, at room temperature, or as a salad—prepare them in advance and chill in the fridge.
Hot Honey Shallot Green Beans
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Bean Blanching Perfection 💦Quickly blanch green beans in salted boiling water for 2-3 minutes, then immediately shock in ice water to preserve their vibrant color and crisp texture.
- Shallot Flavor Amplification 🧅Mince shallots finely and let them sit for 5-10 minutes before cooking to activate their natural enzymes, which intensifies their sweet and pungent flavor profile.
- Hot Honey Drizzle Technique 🍯Warm the hot honey slightly before drizzling to ensure it coats the green beans more evenly and helps blend seamlessly with the Dijon mustard and vinegar.
- Vinegar Balance Trick 🥄Taste and adjust the red wine vinegar just before serving, as its brightness can dramatically change the dish's overall flavor complexity.
- Advance Prep Magic 🕰️For maximum flavor development, prepare the dressing and blanch the beans up to 24 hours in advance, storing separately and combining just before serving.
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About the Cook
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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