Name: Hot Water Cornbread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1 cup cornmeal; 1 teaspoon salt; 1 teaspoon white sugar; 0.75 cup boiling water; 1 tablespoon bacon grease; 1 cup bacon grease, or as needed

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Hot Water Cornbread

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Ingredients

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Instructions

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Instructions

Gather all ingredients.

Combine cornmeal, salt, and sugar in a medium bowl. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts.

Pour bacon grease to a depth of 1/2-inch in a large skillet; heat to 375 degrees F (190 degrees C).

Shape cornmeal mixture into 12 flattened balls using a heaping tablespoon as a measuring guide.

Fry, turning once, in hot oil until crisp and golden brown, about 5 minutes. Drain on paper towels and serve warm.

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Tips & Tricks (5)

Boiling Water Technique 💧
Use freshly boiled water to create a smoother cornmeal mixture that prevents lumps and ensures a more uniform texture.
Bacon Grease Magic 🥓
For maximum flavor, use rendered bacon grease at the right temperature (around 350°F) to achieve a crispy golden exterior and tender interior.
Cornmeal Consistency Hack 🥣
Let the cornmeal mixture rest for 5 minutes after mixing to allow the cornmeal to fully absorb the water and create a more cohesive batter.
Skillet Selection Secret 🍳
Use a cast-iron skillet for the most even heat distribution and to create a perfectly crispy, golden-brown crust on your cornbread.
Portion Control Pro 📏
Use a small ice cream scoop or 1/4 cup measuring cup to create uniform cornbread portions that cook evenly and look professionally made.