- VE
- VN
- GF
- LC
- LF
- LS
- LC
February 11, 2026
This hot water cornbread is an old-fashioned Southern recipe for easy-to-make cornmeal cakes fried in a skillet in shortening until crisp and golden.
Hot Water Cornbread
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Boiling Water Technique 💧Use freshly boiled water to create a smoother cornmeal mixture that prevents lumps and ensures a more uniform texture.
- Bacon Grease Magic 🥓For maximum flavor, use rendered bacon grease at the right temperature (around 350°F) to achieve a crispy golden exterior and tender interior.
- Cornmeal Consistency Hack 🥣Let the cornmeal mixture rest for 5 minutes after mixing to allow the cornmeal to fully absorb the water and create a more cohesive batter.
- Skillet Selection Secret 🍳Use a cast-iron skillet for the most even heat distribution and to create a perfectly crispy, golden-brown crust on your cornbread.
- Portion Control Pro 📏Use a small ice cream scoop or 1/4 cup measuring cup to create uniform cornbread portions that cook evenly and look professionally made.
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About the Cook
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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