Name: Hummus Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 1 (10 ounce) can refrigerated pizza crust dough; 1 cup hummus spread; 1.5 cups sliced bell peppers, any color; 1 cup broccoli florets; 2 cups shredded Monterey Jack cheese

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Hummus Pizza

Sunday Table Verified

Ingredients

Warning0 allergens identified

Hummus Pizza

1 (10 ounce) can refrigerated pizza crust dough

1 cup hummus spread

1.5 cups sliced bell peppers, any color

1 cup broccoli florets

2 cups shredded Monterey Jack cheese

Instructions

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Instructions

Preheat the oven to 475 degrees C (220 degrees C).

Roll out pizza crust and place on a pizza pan or baking sheet. Spread a thin layer of hummus over the crust. Arrange sliced peppers and broccoli over the hummus, and top with shredded cheese.

Bake in the preheated oven until the crust is golden brown and cheese is melted in the center, 10 to 15 minutes. Slice and serve.

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Tips & Tricks (5)

Hummus Spreading Technique 🥄
Warm the hummus slightly before spreading to create a smoother, more even base that prevents dry spots on the pizza crust.
Veggie Prep Pro 🥦
Slice bell peppers and chop broccoli into uniform, bite-sized pieces to ensure even cooking and consistent texture across the pizza.
Cheese Melting Magic 🧀
Grate the Monterey Jack cheese fresh and allow it to come to room temperature before sprinkling to achieve maximum melting and coverage.
Crust Crispiness Hack 🍕
Prebake the refrigerated pizza crust for 3-4 minutes before adding toppings to prevent a soggy bottom and ensure a crispy texture.
Mediterranean Flavor Boost 🫒
After baking, finish the pizza with a drizzle of extra virgin olive oil and a sprinkle of za'atar or dried herbs to enhance the Greek-inspired flavor profile.