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Kristin's Turkey Butternut Squash Casserole
Kristin's Turkey Butternut Squash Casserole cover
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Kristin's Turkey Butternut Squash Casserole

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Sunday Table
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Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
2
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Heat olive oil in a large skillet over medium heat. Add ground turkey; cook and stir until crumbly and browned, 5 to 10 minutes. Add butternut squash and onion; cook and stir until squash is slightly tender, 5 to 10 minutes. Drain any excess grease from the skillet.
3
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Whisk milk, mozzarella cheese, eggs, melted butter, salt, and black pepper together in a bowl until well combined; gradually stir into turkey mixture until evenly combined. Transfer turkey mixture to the prepared baking dish; sprinkle crushed crackers over top.
4
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Bake in the preheated oven until cooked through and bubbling, 25 to 30 minutes.

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Tips & Tricks (5)

  • Squash Prep Perfection 🔪
    Dice butternut squash into uniform 1/2-inch cubes to ensure even cooking and consistent texture throughout the casserole.
  • Cracker Crunch Technique 🥠
    Crush Ritz crackers just before topping to maintain maximum crispiness and prevent soggy breadcrumbs.
  • Moisture Magic 💧
    Pat ground turkey dry before cooking to achieve better browning and prevent excess water release during cooking.
  • Cheese Melting Mastery 🧀
    Grate mozzarella cheese fresh for superior melting quality and more even distribution in the casserole.
  • Layering Flavor Technique 🥘
    Sauté onions before adding to the casserole to develop a deeper, more caramelized flavor profile.

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Sunday Table

Sunday Table

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