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Kristin's Turkey Butternut Squash Casserole
This ground turkey and butternut squash casserole recipe is topped with crushed crackers. It's a quick meal for busy weeknights to feed the family.
Ingredients
Instructions
- Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
- Step 2
Heat olive oil in a large skillet over medium heat. Add ground turkey; cook and stir until crumbly and browned, 5 to 10 minutes. Add butternut squash and onion; cook and stir until squash is slightly tender, 5 to 10 minutes. Drain any excess grease from the skillet.
- Step 3
Whisk milk, mozzarella cheese, eggs, melted butter, salt, and black pepper together in a bowl until well combined; gradually stir into turkey mixture until evenly combined. Transfer turkey mixture to the prepared baking dish; sprinkle crushed crackers over top.
- Step 4
Bake in the preheated oven until cooked through and bubbling, 25 to 30 minutes.
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Per serving
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