- VE
- VN
- GF
- LS
- LC
- LC
- LF
Lava Cake
Lava cake is a decadent individual dessert served warm to reveal a molten chocolate center. It may just be the best chocolate dessert you've ever had!
Ingredients
Instructions
- Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease and flour four 6-ounce ramekins.
- Step 2
Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Step 3
Combine eggs and sugar in a large bowl; beat with an electric mixer until pale and thick, about 5 minutes. Mix in melted chocolate, flour, cocoa powder, and a pinch of salt until combined. Pour batter into the prepared ramekins and place on a baking tray.
- Step 4
Bake in the preheated oven until the sides are set but the middle is still jiggly, 10 to 13 minutes. Let cool for 5 minutes before serving.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
