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Sunday Table
Sunday TableVerified

February 9, 2026

Lava cake is a decadent individual dessert served warm to reveal a molten chocolate center. It may just be the best chocolate dessert you've ever had!

Lava Cake
Lava Cake cover
From the Cook
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Lava Cake

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Preheat the oven to 400 degrees F (200 degrees C). Grease and flour four 6-ounce ramekins.
2
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Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
3
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Combine eggs and sugar in a large bowl; beat with an electric mixer until pale and thick, about 5 minutes. Mix in melted chocolate, flour, cocoa powder, and a pinch of salt until combined. Pour batter into the prepared ramekins and place on a baking tray.
4
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Bake in the preheated oven until the sides are set but the middle is still jiggly, 10 to 13 minutes. Let cool for 5 minutes before serving.

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Tips & Tricks (5)

  • Chocolate Melting Magic 🍫
    Use a double boiler or microwave in 15-second intervals to melt chocolate and butter, stirring until smooth to prevent burning.
  • Room Temperature Precision 🥚
    Ensure eggs are truly at room temperature to create a smooth, uniform batter that incorporates air more effectively for a light texture.
  • Ramekin Prep Perfection 🍽️
    Generously butter and dust ramekins with cocoa powder to ensure a clean, easy release of the delicate lava cakes.
  • Baking Time Mastery ⏰
    Bake for exactly 12-14 minutes - any longer will cook out the molten center, any shorter will result in an undercooked cake.
  • Serve Immediately Technique 🔥
    Invert the ramekins onto serving plates within 1 minute of removing from the oven to maintain the signature flowing chocolate center.

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About the Cook

Sunday Table

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