Name: Loaded Biscuit Bomb Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Cuisine: American
Ingredients: 1/2 pound bacon; 2 16.3 ounce cans refrigerated biscuit dough; 2 cups shredded colby jack cheese; 1/2 cup green onions; 1 egg, beaten; 2 Tablespoons everything bagel seasoning

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Loaded Biscuit Bomb Muffins

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Ingredients

Warning0 allergens identified

Loaded Biscuit Bomb Muffins

Instructions

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Instructions

Preheat the oven to 400 degrees F (200 degrees C). Line 16 wells of standard muffin tins with cupcake liners.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cool enough to handle.

Carefully stretch each biscuit into a circle about 4 inches in diameter. Fill each one with 1 tablespoon bacon, 2 tablespoons cheese and 1 to 2 teaspoons green onions. Wrap edges of dough around fillings and pinch together to seal, forming a ball. Place each biscuit seam side down into prepared muffin tins.

Brush the top of each biscuit with egg and sprinkle evenly with bagel seasoning.

Bake in the preheated oven until golden, 15 to 17 minutes.

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Tips & Tricks (5)

Bacon Crispness Perfection 🥓
Cook bacon until just crisp, then chop into small, uniform pieces to ensure even distribution throughout the muffins and prevent soggy spots.
Dough Stretching Technique 🤲
Gently stretch each biscuit dough round before filling to create a larger surface area, allowing for more cheese and bacon filling without tearing.
Muffin Tin Preparation 🧈
Lightly grease the muffin tin with non-stick spray or butter to prevent sticking and ensure easy removal of the biscuit bombs.
Cheese Melting Hack 🧀
Freeze the shredded cheese for 10 minutes before adding to filling to prevent melting during assembly and create distinct cheese pockets.
Everything Bagel Seasoning Pro Tip 🌱
Sprinkle everything bagel seasoning immediately after brushing with egg wash to help the seasoning adhere and create a beautiful golden crust.