Louisiana Shrimp Creole

Name: Louisiana Shrimp Creole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Cuisine: Greek
Ingredients: 3 tablespoon 3 tablespoons butter; 0.5 cup 0.5 cup finely diced onion; 0.5 cup 0.5 cup chopped green bell pepper; 0.5 cup 0.5 cup chopped celery; 2 cloves 2 cloves garlic, minced; 2 tablespoon 2 tablespoons cornstarch; 1 can 1 (14.5 ounce) can stewed tomatoes; 1 can 1 (8 ounce) can tomato sauce; 1 cup 1 cup water; 1 tablespoon 1 tablespoon Worcestershire sauce; 2 teaspoon 2 teaspoons Cajun seasoning; 1 teaspoon 1 teaspoon chili powder; 1 dash 1 dash hot pepper sauce; 1 pound 1 pound medium shrimp - peeled and deveined; 1 tablespoon 1 tablespoon lemon juice; 2 teaspoon 2 teaspoons chopped fresh thyme

Sunday Table

In this tasty shrimp Creole recipe, shrimp are simmered in a tomato and green bell pepper sauce. Add as much chili and hot sauce as you can handle!

Original sourceallrecipes.com/recipe/12776/louisiana-shrimp-creole-ii

Louisiana Shrimp Creole

Sunday Table

Allrecipes.com

Difficultymedium

Ingredients

Instructions

0 of 4 done

Step 1
Gather all ingredients.
Step 2
Melt butter in a 2-quart saucepan over medium heat; stir in onion, green pepper, celery, and garlic. Cook and stir until onion has softened and bell pepper is tender, about 5 to 7 minutes.
Step 3
Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, water, Worcestershire sauce, chili powder, Cajun seasoning, and hot pepper sauce. Bring to a boil, stirring frequently.
Step 4
Stir in shrimp, lemon juice, and fresh thyme; cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.

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