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Sunday Table
May 28, 2025
Matcha kettle corn is an earthy, floral snack. Lightly sweetened and flavored with matcha, it is perfect for movie night or a snack bar!
$0.00 / Serving 
Estimated Price / Serving
6 Ingredients
EASY





1/5
Matcha Kettle Corn
Instructions
1
|
In a heavy stockpot with tall sides, heat oil over medium-high heat. Add a few popcorn kernels. Once they’ve popped, reduce the heat to medium and add the butter and the remaining popcorn kernels. Stir.
2
|
Sprinkle the sugar over the top. Cover the pot with a lid, and gently shake the pot until most of the kernels are popped, about 1-2 seconds between pops.
3
|
Immediately pour the popcorn into a medium-sized, heat-proof bowl or container with a lid. Sprinkle the matcha powder and salt over the popcorn. Place the lid on bowl or container, and shake until the matcha is evenly distributed. (You can also use a large brown paper bag if you don’t have a container with a lid!). Let cool (the sugar will be hot!). Happy snacking!
7.48 g
Carbs
3.83 g
Fat
4.9 g
Protein
122.29 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recipe Facts
Diet at a Glance
Gluten Free
Grain Free
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition 
Nutrition Per Serving
Energy
122 kcal(6%)
Total Fat
4 g(6%)
Saturated
1 g(4%)
Trans
0 g(0%)
Unsaturated
0 g(0%)
Cholesterol
6 mg(2%)
Total Carbs
7 g(2%)
Fiber
1 g(5%)
Sugars
4 g(11%)
Proteins
5 g(10%)
Sodium
26 mg(1%)
Polyunsaturated
1 g(0%)
Monounsaturated
2 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis 
Glycemic Index 0 Moderate
Glycemic Load 0 Low
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